Citizen Cider is a popular cidery celebrated for its craft ciders made from locally sourced apples. Established in 2010, this cidery offers a diverse range of ciders, from traditional dry blends to innovative and unique flavors featuring local fruits and spices. The cidery's sleek and modern tasting room, friendly staff, and a commitment to sustainability create a welcoming environment for cider enthusiasts. With its dedication to producing high-quality, small-batch ciders and a menu that showcases the flavors of Vermont's orchards, Citizen Cider provides a delightful and authentic cider experience for visitors in Burlington.
Editor's Notes
est. 2010
owned by 3 friends who went from making hard cider in a basement to their own facility & restaurant
"we believe that food & cider are better together" (from its website)
cider inspired cuisine w/ use of cider in dishes
specific hard cider pairings listed throughout menu
All Times Fiery Apple Wings wings brined w/ all times sparkling cider infused w/ black peppercorn, juniper berries, tarragon & bay leaf; served w/ fiery apple wing sauce & house made buttermilk ranch
Lamb French Dip roasted lamb braised in tulsi cider & grilled portobello mushrooms w/ bourbon caramelized onion, Swiss cheese & mushroom au jus dipping sauce; served on a ciabatta bun w/ horseradish mustard, fries & pickles; "lamb is outstanding" -Guy Fieri; looks good