Don Antonio is a renowned pizzeria celebrated for its authentic Neapolitan-style pizzas and Italian cuisine. Established by pizza maestros Roberto Caporuscio and Antonio Starita, this eatery offers a menu featuring a variety of traditional and inventive pizzas, including classics like Margherita and creative options like the Montanara Starita. The restaurant's rustic Italian decor, friendly staff, and a menu that emphasizes high-quality ingredients create a warm and inviting atmosphere for diners. With its dedication to the art of Neapolitan pizza-making and a menu that captures the essence of Italian culinary traditions, Don Antonio provides a delightful and flavorful dining experience for pizza enthusiasts in the heart of Manhattan.
Editor's Notes
opened in 2012
specialize in Neapolitan wood-fire pizza (thin crust)...offer 60 pizza varieties
Geoffrey Zakarian (from Iron Chef made guest appearance)