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- Winter Pig Sandwich
six point IPA braised pork belly, brown butter apple jam, pickled apples, cheddar, hydroponic mint; offered seasonally; looks good - Lamb Sandwich
braised lamb, shredded, topped w/ tzatziki, feta, mint; looks good
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4.0 out of 5
319 ratings |
[CLOSED]; opened in 2013; innovative "farm-to-you" sandwiches 30-seat joint; menu changes w/ the seasons; Alex Guarnaschelli made guest appearance |
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- Duck Confit Poutine
pulled duck mixed w/ thickened duck au jus & topped over hand-cut fries & cheese curds; looks good - Sebastian's Steakhouse Burger
70/30 freshly ground beef (fat from prime rib mixed w/ chuck); topped w/ caramelized onions, cheese; side of pickle & fries; "best hamburger in America"-Josh Ozersky (Guy's buddy & hamburger expert); available for lunch only; looks good! - Mexican Moules Frites
spicy mussels & fries
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4.0 out of 5
1015 ratings |
[CLOSED]; #2 (Top 5 Restaurants-Best Burgers); owner/chef used to work in fine dining establishments & left to create foods he likes |
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- Montanara Starita Pizza
house specialty; lightly fried pizza dough, topped w/ signature Starita tomato sauce & imported smoked buffalo mozzarella, finished in wood-burning oven; looks good - Pistacchio e Salsiccia Pizza
fresh pistachio pesto, sausage, homemade mozzarella, pecorino romano, basil, extra virgin olive oil
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4.0 out of 5
1710 ratings |
opened in 2012; specialize in Neapolitan wood-fire pizza (thin crust)...offer 60 pizza varieties; Geoffrey Zakarian (from Iron Chef made guest appearance); Other Recipes: Margherita Pizza |
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- Chicken Wings
hickory smoked & deep-fried, jerk rub, lime; looks good - Smoked Whole Goat Neck
24-hr marinated goat neck smoked 7 hrs in oak & hickory wood, then braised & finished in skillet w/ yellow curry, bing cherries; served over coconut rice; "top 3 best goat dishes I've ever had"-Guy Fieri; looks good
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4.0 out of 5
630 ratings |
[CLOSED]; opened in 2012; brother-and-sister team in urban, exposed-brick setting |
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- Homemade Tuscan Ragu Meatsauce
served on homemade pappardelle pasta (like a wider fettuccine); looks good - Polpette di Vitello (Veal Meatball)
baked, pan-fried & served w/ marinara sauce
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4.0 out of 5
876 ratings |
est. 1908; use recipes originating from Italy; large candle display in the main dining room burning since 1933 (to celebrate the end of Prohibition) |
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- Fried Chicken
marinated 24 hrs; looks good - Peach Cobbler
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4.0 out of 5
276 ratings |
[CLOSED]; est. 1995 |
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- Housemade Soft Pretzels
served w/ Kentucky-style beer cheese; looks good - Low Country Shrimp & Grits
Anson Mills antebellum grits, andouille sausage; "exceptional"-Guy Fieri; looks good
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4.0 out of 5
669 ratings |
[CLOSED]; neighborhood restaurant |
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- Hummus
accompanying pita made on "saj" (pita machine) w/ cornmeal & flour crusted for added texture; looks good
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3.5 out of 5
376 ratings |
[CLOSED]; "traditional Druze cooking" (Middle Eastern comfort food) |
