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"Dynamite Duos" |
(3 restaurants) |
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Aired on: March 7, 2014 |
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Aired on: March 7, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Beer-Braised Baby Back Ribs
molasses bbq; served w/ vinegar slaw, southern style potato salad; looks good - Whole Fried Snapper
fish may vary pending on what's available; scored, deep-fried & topped w/ Asian peanut sauce; served over rice
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4.5 out of 5
1428 ratings |
opened in 2007; brother-and-sister team serving southern low-country comfort gourmet cuisine |
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- Pulled Pork
Creole-based rub pork shoulder braised, then pulled & crusted on flat top; served on roll w/ BBQ sauce & slaw; looks good - Lamb Creole Kebob Plate
char-grilled lamb kebobs, marinated in house marinade & served w/ grilled veggies, bright rice, roasted red pepper hummus & grilled flatbread; choice of Creole BBQ, creamy cucumber, remoulade or honey-tahini sauce
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4.0 out of 5
312 ratings |
[CLOSED]; est. 2008; mom-and-pop joint serving creole-Mediterranean fusion cuisine & using local & organic ingredients; Other Recipes: Roasted Red Pepper Hummus |
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- Chicken Wings
hickory smoked & deep-fried, jerk rub, lime; looks good - Smoked Whole Goat Neck
24-hr marinated goat neck smoked 7 hrs in oak & hickory wood, then braised & finished in skillet w/ yellow curry, bing cherries; served over coconut rice; "top 3 best goat dishes I've ever had"-Guy Fieri; looks good
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4.0 out of 5
630 ratings |
[CLOSED]; opened in 2012; brother-and-sister team in urban, exposed-brick setting |
"Dynamite Duos" |
(3 restaurants) |
|
Aired on: March 7, 2014
|
|
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Aired on: March 7, 2014 |
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