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"International Eats" |
(3 restaurants) |
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Aired on: June 18, 2012 |
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Aired on: June 18, 2012 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken Shawarma
similar to gyro: marinated pieces of meat which have been pressed, stacked onto a rotisserie & cooked slowly which then is shaved off & made into a sandwich; looks good
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4.0 out of 5
1135 ratings |
started as a pastry shop in February of 2002 that eventually evolved into a full service restaurant |
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- "Banh-Mi" Burger
Angus beef-pork-shrimp burger twice-marinated in Banh-Mi sauce (fish sauce, sugar, curry, lemongrass-based), topped w/ pork pate, fresh herbs, curry aioli, pickled veggies & Nuoc Mam sauce; "in the burger world, this is burger bomb-dot-com!"-Guy Fieri; looks good; #7 in Triple D's "Top 10 Burgers" (voted by viewers) - Oxtail Chili Cheese Fries
chef-owner's favorite; topped w/ garlic aioli & fried egg; looks messy (and good!) - Pork Belly Steam Buns
Duroc pork belly, cilantro, scallions, radish, boiled eggs, Chinese black vinaigrette, Hoisin BBQ sauce; served like sliders...Asian-style
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4.0 out of 5
3358 ratings |
[CLOSED]; Asian-fusion gourmet burgers & unique beverages; strong belief in sustainable and environmentally principled business practices & products |
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- Hummus
accompanying pita made on "saj" (pita machine) w/ cornmeal & flour crusted for added texture; looks good
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3.5 out of 5
376 ratings |
[CLOSED]; "traditional Druze cooking" (Middle Eastern comfort food) |
"International Eats" |
(3 restaurants) |
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Aired on: June 18, 2012
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Aired on: June 18, 2012 |
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