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"Vegas Greats" |
(6 restaurants) |
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Aired on: April 14, 2014 |
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Aired on: April 14, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Bulgarian Mixed Grill
plate of 3 different types of homemade Bulgarian sausages (kebapche, kyufte & loukaniko); served w/ lyutenitsa (roasted red pepper & tomato spread), Bulgarian bean relish - Thracian Clay Pot
stew of tomato, roasted peppers, green onion, feta cheese cooked in clay pot & finished w/ sliced lukanka (Bulgarian dried sausage), egg & serrano pepper; looks good
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4.5 out of 5
722 ratings |
tapas bar & bistro focusing on regional foods from Spain, Bulgaria, Russia, Romania, and beyond; where Guy got punk'd |
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- Hot Links
spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good - Ribs
marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill - Burnt Ends
- Meatloaf
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4.5 out of 5
2521 ratings |
est. 2005; butcher & backyard grill; rating is for butcher |
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- "Banh-Mi" Burger
Angus beef-pork-shrimp burger twice-marinated in Banh-Mi sauce (fish sauce, sugar, curry, lemongrass-based), topped w/ pork pate, fresh herbs, curry aioli, pickled veggies & Nuoc Mam sauce; "in the burger world, this is burger bomb-dot-com!"-Guy Fieri; looks good; #7 in Triple D's "Top 10 Burgers" (voted by viewers) - Oxtail Chili Cheese Fries
chef-owner's favorite; topped w/ garlic aioli & fried egg; looks messy (and good!) - Pork Belly Steam Buns
Duroc pork belly, cilantro, scallions, radish, boiled eggs, Chinese black vinaigrette, Hoisin BBQ sauce; served like sliders...Asian-style
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4.0 out of 5
3358 ratings |
[CLOSED]; Asian-fusion gourmet burgers & unique beverages; strong belief in sustainable and environmentally principled business practices & products |
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- Stromboli
w/ mozzarella, marinara sauce, ham, pepperoni, sausage; "the best stromboli I've ever had"-Guy Fieri
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4.0 out of 5
583 ratings |
opened in 1977; one of Guy Fieri's hangout places in college at UNLV |
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- Guinea Pizza
Sicilian-style w/ white garlic sauce, chopped baby spinach, chopped homemade meatballs, shredded mozzarella, in-house made ricotta cheese & dried oregano - Suicide Fries
fries topped w/ hot pepper medley & suicide sauce (blended habanero chili peppers, onions, garlic, red wine vinegar & Franks Red Hot Sauce) & side of house-made ranch dressing
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4.0 out of 5
662 ratings |
[CLOSED]; Sicilian-style pizza tucked away in hole-in-the-wall bar called Moon Doggies; dough, sauce, sausage, cheeses, dressings made & prepared daily; "the real deal...if you're in Vegas or w/in 100 miles, come check this cat out"-Guy Fieri; Other Recipes: Chicken Wings | Fried Dough | Meatball Parmesan Sub |
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cooking class at UNLV that sells prepared dishes to public on Thu's & Fri's; Guy Fieri's alma mater |
"Vegas Greats" |
(6 restaurants) |
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Aired on: April 14, 2014
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Aired on: April 14, 2014 |
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