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- Hot Links
spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good - Ribs
marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill - Burnt Ends
- Meatloaf
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4.5 out of 5
2521 ratings |
est. 2005; butcher & backyard grill; rating is for butcher |
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- St. Louis Rib
- Texas Beef Brisket
top seller; looks good - Baked Beans
cooked in smoker
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4.5 out of 5
4736 ratings |
variety of sauces: Tennessee, NC, and others |
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4.0 out of 5
2612 ratings |
[CLOSED]; opened in 2004; "hybrid" BBQ: styles ranging from Memphis to western North Carolina to a bit of Mexican and a touch of New Orleans |
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- Cheesesteak
w/ NC-based BBQ sauce; looks good - Mac and Cheese
cheesy - Texas Beef Brisket
smoked for 16 hours; juicy; looks good
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4.0 out of 5
1815 ratings |
est. in 2006; restaurant in orange train car; they close when they sell-out; long lines; Other Recipes: Cornbread |
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- Pulled Pork
whole hog roasted for 26 hrs - Redneck Tacos
pulled pork, cole slaw, Sweet Dixie sauce on cornbread pancake; also in beef brisket
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4.0 out of 5
481 ratings |
slow-cooks whole hog (26 hours) in custom-made smoker; moved from original airing location (orig: 7215 Nolensville Rd); Other Recipes: Jamaican Jerk Pit Chicken |
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- BBQ Chicken
brined overnight & smoked for 6 hr; looks good - Black-Eyed Pea Salad
- Pulled Pork
smoked for 16-18 hours; topped w/ slaw & Carolina BBQ sauce; looks good
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2.5 out of 5
131 ratings |
[CLOSED] |
