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- Roast Beef, Egg Plant & Mozzerella Sandwich
top seller; sub sandwich doused w/ "natural gravy" (au jus); looks good - Steak Pizzaiola
sub sandwich of pounded beef chuck seared & cooked in "gravy" (tomato sauce) & topped w/ homemade mozzerella cheese; looks good
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4.5 out of 5
449 ratings |
est. 1922; old school deli w/ long lines; location also in NYC (Gramercy) |
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- Kreplach
"like a Jewish egg roll"; Guy eats w/ duck sauce on side - Stuffed Cabbage
Ben's style with freshly chopped meat and rice, carrots and peas, pan roast potatoes; looks good - Chicken in the Pot
chicken soup, noodles, fresh carrots, matzo ball and kreplach
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4.0 out of 5
384 ratings |
[CLOSED]; since 1946; former Wall Street-er bought restaurant in 1970s |
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- Homemade Tuscan Ragu Meatsauce
served on homemade pappardelle pasta (like a wider fettuccine); looks good - Polpette di Vitello (Veal Meatball)
baked, pan-fried & served w/ marinara sauce
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4.0 out of 5
876 ratings |
est. 1908; use recipes originating from Italy; large candle display in the main dining room burning since 1933 (to celebrate the end of Prohibition) |
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- Pecan Butter-Crunch Donut
signature item; glazed doughnut covered w/ butter-toffee mix; looks good - Carolina Pulled Pork Sandwich
smoked for 9-10 hrs; w/ coleslaw, sliced pickle; looks good - Chicken & Waffles
2-piece chicken w/ buckwheat waffles; topped w/ cinnamon butter & blueberry compote; "that is the most savory combination of chicken & waffles I've had"-Guy Fieri
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4.0 out of 5
3220 ratings |
opened in 2007; Southern comfort food w/ a twist; started by 3 ladies (a food school graduate, a culinary school graduate & a Harvard graduate); Other Recipes: Buckwheat Waffles |
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- Housemade Soft Pretzels
served w/ Kentucky-style beer cheese; looks good - Low Country Shrimp & Grits
Anson Mills antebellum grits, andouille sausage; "exceptional"-Guy Fieri; looks good
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4.0 out of 5
669 ratings |
[CLOSED]; neighborhood restaurant |
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- Beef Short Ribs
top seller; "brontosaurus" sized (think The Flintstones); ribs flown in from CO; smoked in hickory wood; "out-of-bounds killer...that's one of the best barbecue things I've ever had"-Guy Fieri; looks good - Brooklyn Wings
smoked, deep-fried & coated w/ homemade "hollapeno" sauce
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3.5 out of 5
983 ratings |
[CLOSED]; opened in 2006; down the street from Brooklyn Nets stadium; Other Recipes: Brown Sugar Rub |
