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"From Crepes to Kreplach" |
(3 restaurants) |
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Aired on: March 14, 2011 |
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Aired on: March 14, 2011 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Kreplach
"like a Jewish egg roll"; Guy eats w/ duck sauce on side - Stuffed Cabbage
Ben's style with freshly chopped meat and rice, carrots and peas, pan roast potatoes; looks good - Chicken in the Pot
chicken soup, noodles, fresh carrots, matzo ball and kreplach
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4.0 out of 5
384 ratings |
[CLOSED]; since 1946; former Wall Street-er bought restaurant in 1970s |
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- BLT Guacamole
served on homemade toasted oatmeal stout bread - Butter Rum Crepe
21-layered dessert crepe w/ cream cheese frosting; looks good
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4.0 out of 5
763 ratings |
opened in 1998; every item made fresh to order; bread is homemade; Other Recipes: Foolish Guacamole |
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- "Lamb-Strosity"
like a lamb cheesesteak; Guinness braised lamb shredded and topped with cheddar cheese, served on a hoagie roll with Waddell's mayo and lamb au jus. Comes with your choice of pasta salad, house salad, or fries; looks good - Big Dawg Burger
two 6 oz. hamburger patties, jalapenos, Zag sauce, cheddar cheese, bacon, grilled ham, pepper jack cheese and topped with and onion ring; looks good - Rube Waddell Burger
6 oz. hamburger pattie, slices of corned beef, sauerkraut, Swiss cheese, caramelized onions and 1000 Island dressing spread; looks good - Pop Rockin Chicken Wings
wings tossed in choice of house-made sauce; then sprinkled w/ PopRock; served w/ dipping sauces - Smokehouse Brisket Sandwich
top seller; smoked tender brisket, caramelized onions, jalapenos w/ melted smoked Gouda cheese; looks good
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3.5 out of 5
317 ratings |
since 2008; has the most beer tap in Spokane (35 beers on tap) |
"From Crepes to Kreplach" |
(3 restaurants) |
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Aired on: March 14, 2011
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Aired on: March 14, 2011 |
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