Pecan Lodge is a renowned barbecue joint that has become a culinary icon in the city's vibrant food scene. Founded by Justin and Diane Fourton, this eatery is celebrated for its mouthwatering smoked meats, including brisket, ribs, and sausages, all cooked low and slow to perfection. With a commitment to using high-quality, locally sourced ingredients, Pecan Lodge offers a menu that combines traditional Texas barbecue techniques with innovative flavors. The restaurant's rustic yet inviting atmosphere, friendly staff, and a menu that showcases the best of Texas barbecue have made it a must-visit destination for barbecue enthusiasts and food lovers in Dallas.
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Beef Brisket
