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View more restaurants in Texas from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Feijoada
national dish of Brazil; black bean & porridge stew w/ pork, beef, prosciutto, sausage; served w/ side of rice & collards; looks good - Pao de Queijo Sandwich
seasoned steak sandwich on house-made Brazilian cheese bread; looks good
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4.5 out of 5
448 ratings |
food truck serving Brazilian street food; Matthew McConaughey recommended (prepared birthday party meal for his wife) |
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- El Paso Stuffed Potato
specialty dish; baked potato topped w/ 1/4 lb brisket, beans, cheese, butter, sour cream, chives, & toreados; looks good - Texas Hot Gut Sausage Links
trimmings of pork rib & beef brisket; ground w/ spices; stuffed in natural casings; cold smoked for 4 hours; served w/ green chile & cheese rice, coleslaw, & bread
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4.5 out of 5
419 ratings |
since 2015; husband & wife owners Rich & Suzanne Funk; serving Central Texas-style post oak smoked barbecue in a strip mall; started as a food truck |
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4.5 out of 5
314 ratings |
husband-and-wife team serving artisan Argentinian style empanadas |
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- Spaghetti alla Carbonara
w/ pepper, pecorino, egg & house cured pork jowl (guanciale); looks good - Tagliatelle w/ Texas Raised Lamb Sauce
lamb braised 7 hours in onions, celery, carrots & tomato sauce; "simple, straightforward, delicious...that is Italy!" -Guy Fieri
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4.5 out of 5
244 ratings |
[CLOSED]; authentic Italian cuisine made from scratch daily w/ imported grains & cheeses |
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- Picadillo
housemade tortillas topped with ground beef cooked w/ jalapenos, tomatoes, green beans, & spices, served w/ chile queso, beans, shredded cheese, lettuce, tomatoes; "this is the fast food taco chain killer right here" –Guy Fieri; looks good - Tamales
steamed masa mixed w/ spices, ground pork, & red chili sauce wrapped w/ corn husks; can be served w/ chile queso or plain; looks good
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4.5 out of 5
24 ratings |
family-run business since 1973; making 1000 tortillas a day sold to customers & restaurants that buy right from the factory; serving Mexican food w/ the housemade tortillas |
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- Chicken Milanesa Torta
cilantro mayo, chicken milanesa, queso Asadero/Chihuahua, pickled jalapenos, guacamole lime - Mexican Sourdough Bread
looks good - Tequila Almond Croissant
top seller; looks good!
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4.5 out of 5
1419 ratings |
Mexican artisan bakery & cafe |
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- Korean Rabbit Sandwich
pulled Bulgogi (Korean BBQ sauce) marinated rabbit, carmelized onions, tator tots, homemade kimchi, Szechuan chili paste & special sauce served between griddled French bread; "I love banh mi sandwiches...that's at least in the top five I've ever had"-Guy Fieri; looks good - The Shrimp (Sandwich)
grilled rosemary, chipotle shrimp formed into a patty & served w/ blue cheese, apple & honey on griddled sourdough
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4.5 out of 5
356 ratings |
[CLOSED]; in trailer next to Gibson Bar; cook was former caterer for 27 years (as of 2012) |
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- Fried Pork Chops
served w/ red beans & rice - Gumbo
crab, chicken, sausage, shrimp; served w/ rice & side of corn bread; looks good!
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4.5 out of 5
215 ratings |
serving New Orleans style cuisine; chef/owner 89-year old "Ma Harper" is a hoot!; Other Recipes: Cornbread |
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4.5 out of 5
92 ratings |
tiny Texas shack w/ gourmet chef; dining room in outdoor parking lot w/ picnic tables; it's a total dive (but looks fun); crowded |
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- Spicy Brisket Sandwich
sliced brisket w/ roasted hatch poblano peppers & melted cheddar cheese on brioche; looks good - The D.L.T.
sliced smoked duck breast, green leaf lettuce,
vine ripened tomatoes on thick sliced rustic toast w/ signature cherry jalapeno sauce; "this has wrecked every duck sandwich anybody will ever have" -Guy Fieri
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4.5 out of 5
311 ratings |
"East Dallas is the home to passionate artists, meticulous craftsmen and innovative nerds. We are all three." (from its website) |
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- Beef Brisket
signature dish; west Texas brisket w/ side of east Texas BBQ sauce; mesquite-smoked for 15-18 hrs; juicy; "rockin' brisket!"-Guy Fieri; looks good - Pulled Pork Sandwich
mesquite-smoked for 12-15 hrs; w/ side of Carolina vinegar-based BBQ sauce; looks good - The "Hot Mess"
jumbo sea salt-crusted sweet potato, south Texas barbacoa (shredded brisket w/ southwestern seasoning), chipotle cream, cheese, butter, green onions; looks good
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4.5 out of 5
6510 ratings |
multiple local awards & accolades; moved from original airing location (1010 S Pearl Expy); Other Recipes: Collard Greens Gratin |
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- Brisket Taco
prime brisket smoked 12 hours, handmade tortilla, cheddar, sour cream, salsa roja; "probably one of the best brisket tacos I've had" -Guy Fieri; looks good - Jalapeno Cheddar Sausage Dinner
scratch made & smoked, topped w/ house barbecue sauce, served w/ jalapeno cheddar sauce & chicharrones; looks good
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4.5 out of 5
2868 ratings |
est. 2016; "old school, wood cooked handcrafted bbq" (from its website); Texas-style bbq plus tacos, desserts & drinks; guest appearance: actor Lee Majors |
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- Mashwi Shish (Lamb)
seasoned and marinated lamb chunks, grilled and served in pilaf; looks good - Falafel
- Zatar (Thyme Pie)
Mediterranean breakfast pizza - Chicken Shawarma Plate "Bank Special"
diced chicken breast freshly cooked w/ onions & tomatoes served on a bed of rice; the Shawarma Plate comes w/ a side of hummus, cucumber sauce & pita; looks good - Prince Lebanese Special
sampler plate features Mashwi Shish Lamb, Mashwi Shish Beef, Shish Tawook, & Kafta Kabob served w/ vermicelli rice, grilled vegetables, & one side choice of: Greek salad, hummus, or babaganoush; looks good
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4.5 out of 5
1308 ratings |
used to be a fast-food drive-in |
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- Korean BBQ Kimchi Fries
basket of crispy fries topped w/ Korean BBQ beef, cheese, kimchi, scallions, spicy mayo & Sriracha; looks good - Surf n Turf Roll
sushi roll w/ crab meat, tempura shrimp & avocado topped w/ smoked brisket finished w/ Q-Shi dressing, fresh jalapeno & Sriracha
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4.5 out of 5
896 ratings |
[CLOSED]; Southern BBQ roots w/ Asian fusion |
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- "The El Jefe"
black angus brisket topped w/ grilled onions, peppers, jalapeños, queso & BBQ sauce; top w/ Fritos for extra crunch; "that's a sandwich to be known for" -Guy Fieri; looks good - "The McDowell"
sandwich w/ award-winning ribs de-boned, pickles, onions & "Soul Glo" sauce; looks good
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4.5 out of 5
1228 ratings |
est. 2014; started in 2006 as a food trailer; specializing in hip-hop themed BBQ sandwiches w/ the sides inside |
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- "Big Dog"
hoagie w/ link of homemade sausage, brisket, pulled pork, two BBQ sauces topped w/ vinegar slaw; looks good - Corn Chip Pie
aka. "Frito Pie"; Fritos topped w/ brisket, pinto beans, cheddar cheese & BBQ sauce; looks good
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4.5 out of 5
244 ratings |
[CLOSED]; BBQ & Southern kitchen |
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- Mole Fries
fries topped w/ mole sauce, Crema fresca & Cotija cheese; looks good - Pulpo Tacos
corn tortilla, grilled marinated octopus, asadero cheese, fresh avocados
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4.5 out of 5
283 ratings |
[CLOSED]; serving Tijuana street tacos |
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- Belarussian Kolduny
three potato pancakes stuffed w/ specially prepared combination of ground beef & chicken; looks good
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4.5 out of 5
384 ratings |
opened in 2002; authentic Eastern European comfort food; restaurant, groceries & Russian gifts |
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- Beef Koobideh
2 skewers of seasoned ground beef; served w/ Basmati rice & roasted tomato; looks good - Ghormeh Sabzi
fresh green herbs sautéed & stewed w/ kidney beans, sun-dried lime & chunks of tender beef; served w/ Basmati rice; "memorable flavor"-Guy Fieri; looks good
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4.5 out of 5
180 ratings |
serving authentic Persian cuisine chef/owner Eshi Hendry managed a restaurant for 29 years before opening her own place |
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- Honey Butter Chicken Biscuit
fried chicken, black pepper biscuit, house chili crisp, optional egg, American cheese, topped w/ honey butter; "that's like an exceptional chicken & biscuit!" -Guy Fieri; looks good - Pork Dumplings
pork filling in sheet dough, fried & steamed, served w/ house chili oil, sweet soy & crispy garlic; "it's umami bomby!" -Guy Fieri; looks good
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4.5 out of 5
419 ratings |
est. 2019; beach bar w/ chef-driven menu & award-winning mixologist |
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- Caribbean Braised Oxtails
habanero mango chow, allspice, sherry, butter beans, roasted carrots, onions, celery, jasmine rice; "I don't ever say something is the best...[but] this would be in the running" -Guy Fieri; looks good - Crispy Pork Belly in Pasilla Sauce
pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw; "that's elevated!" -Guy Fieri
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4.5 out of 5
1750 ratings |
est. 2019; modern cuisine featuring globally inspired flavors |
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- La Reina Sandwich
mesquite smoked honey BBQ glazed pork ribeye on a toasted bolio topped w/ a caramelized onion spread & roasted tomatoes; served w/ side of mashed potatoes; looks good - Smoked Stuffed Burger
smoked brisket burger stuffed w/ bacon, Serrano peppers, goat cheese, queso blanco; topped w/ bacon, tomatoes, caramelized onions, habanero mustard in a toasted bun; looks good
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4.5 out of 5
2204 ratings |
husband & wife team serving Tejano-style Tex-Mex barbecue in a caravan of food truck trailers |
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- Bacon Cheese Burgers and Chili Cheese Fries
1/3-lb burger w/ mayo, crisp lettuce, ripe tomato, grilled onion pickles, mustard on toasted bun; freshly cut spuds, topped w/ homemade chili & cheese sauce; looks good! - Famous Italian Beef
slow roast beef, cooked in its own au jus w/ no preservatives served baked on Italian roll; ask served "wet" (roll dipped in au jus); looks good
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4.5 out of 5
633 ratings |
serving authentic Chicago-style street food |
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- Chicken Shawarma
similar to gyro: marinated pieces of meat which have been pressed, stacked onto a rotisserie & cooked slowly which then is shaved off & made into a sandwich; looks good
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4.0 out of 5
1135 ratings |
started as a pastry shop in February of 2002 that eventually evolved into a full service restaurant |
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- Gorditas
two handmade corn tortillas filled w/ chicken, beef, or brisket (Guy got brisket); served w/ pico de gallo & guacamole - Pork Tamales
comes in order of 3 - Pozole
corn & shredded chicken soup; "this is money pozole"-Guy Fieri; looks good
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4.0 out of 5
684 ratings |
opened in 1986; local favorite; Other Recipes: Brisket Tacos |
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