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"Regional Flavors" |
(3 restaurants) |
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Aired on: October 1, 2021 |
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Aired on: October 1, 2021 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.5 out of 5
98 ratings |
[CLOSED]; est. 2006; upscale farm-to-table American cuisine & wine selection |
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- Honey Butter Chicken Biscuit
fried chicken, black pepper biscuit, house chili crisp, optional egg, American cheese, topped w/ honey butter; "that's like an exceptional chicken & biscuit!" -Guy Fieri; looks good - Pork Dumplings
pork filling in sheet dough, fried & steamed, served w/ house chili oil, sweet soy & crispy garlic; "it's umami bomby!" -Guy Fieri; looks good
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4.5 out of 5
419 ratings |
est. 2019; beach bar w/ chef-driven menu & award-winning mixologist |
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- Barbecue Shrimp
Creole-seasoned, seared shrimp topped w/ house sauce, served on fried cheese grits cake; looks good - Jambalaya
stew of Andouille sausage, seared shrimp, crawfish, vegetables, spices & basmati rice, served w/ homemade cheddar cornbread; "a lot of depth of flavor!" -Guy Fieri; looks good
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4.5 out of 5
1354 ratings |
casual restaurant & bar known for Cajun-Creole American fare run by husband-and-wife team; "fine Northwestern cuisine w/ a Southern twist" (from its website) |
"Regional Flavors" |
(3 restaurants) |
|
Aired on: October 1, 2021
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|
Aired on: October 1, 2021 |
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