|
- Korean Rabbit Sandwich
pulled Bulgogi (Korean BBQ sauce) marinated rabbit, carmelized onions, tator tots, homemade kimchi, Szechuan chili paste & special sauce served between griddled French bread; "I love banh mi sandwiches...that's at least in the top five I've ever had"-Guy Fieri; looks good - The Shrimp (Sandwich)
grilled rosemary, chipotle shrimp formed into a patty & served w/ blue cheese, apple & honey on griddled sourdough
|
|
4.5 out of 5 356 ratings |
[CLOSED]; in trailer next to Gibson Bar; cook was former caterer for 27 years (as of 2012) |
|
- Cuban Sandwich Danny Style
slow roasted pulled pork (marinated in homemade "mojo" sauce), Genoa salami, Virginia baked ham, capicolla, Swiss cheese, dill pickles, mustard and mayo on Cuban bread pressed (lettuce & tomato on request); looks good - Guy Fieri's Triple-D Triple Play Burger
a Danny Burger (two-fifths-lb burger) topped with Mojo pork, Pastrami, Swiss Cheese, American Cheese, tomatoes, Jalapeno peppers, french fried onion rings and mustard on grilled sourdough bread; looks good - Home Run Chili Cheeseburger
a Danny Burger (two-fifths-lb burger) w/ cheddar cheese and homemade chili (topped with raw onions or sliced jalapeno peppers on request); looks good (and juicy!)
|
|
4.0 out of 5 306 ratings |
[CLOSED]; "funky little joint and neighborhood favorite"; same hamburger recipe created by great, great grandfather in 1850's; Other Recipes: Danny's Mojo Pork |
|
- Jamaican Curry Goat
a Jamaican favorite; tender chunks of goat meat marinated overnight, seared & simmered in a Caribbean curry sauce; served w/ rice & peas; "I'm not kidding ya...it's that phenomenal!"-Guy Fieri; looks good - Jerk Wings & Festival
wings marinated overnight in Jamaican jerk spice sauce then grilled & finished in oven; festival is a semi-sweetened dumpling made from unbleached flour, cornmeal, spices & then deep-fried; looks good
|
|
4.0 out of 5 535 ratings |
[CLOSED]; also a food truck |
|
- Beef Brisket
seasoned w/ salt & pepper & smoked
|
|
4.0 out of 5 778 ratings |
#2 (Top 5 Restaurants-Best Ribs); started in 1936 as a grocery store, selling BBQ w/ leftover meats; full-fledged BBQ joint in 1949; James Beard Foundation award-winner (American Classics - 2006); Other Recipes: Potato Salad |
|
- Bacon Cheeseburger
top seller; w/ fresh grilled jalapenos; looks good
|
|
4.0 out of 5 1647 ratings |
opened in 2009; side-of-the-road joint; long lines |
|
- Chile Garlic Chicken Wings
served with bleu cheese & celery slaw; looks good - Salmon in Potato
house specialty; fresh salmon fillet covered in a shredded potato crust & cooked golden brown; served w/ a lemon garlic sauce; "Wow...that is the perfect balance"-Guy Fieri; looks good
|
|
4.0 out of 5 75 ratings |
[CLOSED]; opened in 2007; major historic headline newspapers hang on the wall |
|
- Pork Rib Tips
- Rag Bologna Sandwich
smoked bologna - Rib Tips
popular
|
|
4.0 out of 5 450 ratings |
long lines |
|
- Beef Brisket
brined for 7-10 days & smoked for over 12 hrs; looks good - Maple Bacon Doughnuts
doughnut balls stuffed w/ homemade beef bacon & topped w/ maple syrup & powder sugar - Smoked Meat Knish
puff pastry stuffed w/ smoked meat, potato & spices; served w/ smoked meat gravy; "King Kong of Knish" (it's that big); "Dude! This is out of bounds!!"-Guy Fieri; looks good
|
|
3.5 out of 5 423 ratings |
[CLOSED]; "Jewish soul food" |