|
"Coast to Coast Classics" |
(2 restaurants) |
|
Aired on: December 5, 2011 |
|
|
|
Aired on: December 5, 2011 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Cuban Sandwich Danny Style
slow roasted pulled pork (marinated in homemade "mojo" sauce), Genoa salami, Virginia baked ham, capicolla, Swiss cheese, dill pickles, mustard and mayo on Cuban bread pressed (lettuce & tomato on request); looks good - Guy Fieri's Triple-D Triple Play Burger
a Danny Burger (two-fifths-lb burger) topped with Mojo pork, Pastrami, Swiss Cheese, American Cheese, tomatoes, Jalapeno peppers, french fried onion rings and mustard on grilled sourdough bread; looks good - Home Run Chili Cheeseburger
a Danny Burger (two-fifths-lb burger) w/ cheddar cheese and homemade chili (topped with raw onions or sliced jalapeno peppers on request); looks good (and juicy!)
|
|
4.0 out of 5
306 ratings |
[CLOSED]; "funky little joint and neighborhood favorite"; same hamburger recipe created by great, great grandfather in 1850's; Other Recipes: Danny's Mojo Pork |
|
- Organic Roast Beef Dinner
organic, slow-roasted Baron of Beef, hand-carved and served with our thick homemade gravy, mashed potatoes and seasonal vegetables; comes w/ Yorkshire Pudding...a fan favorite; looks good - Steak and Mushroom Pie
"AAA" steak pieces and sauteed mushrooms together in a thick, tasty, beef gravy and surrounded by a flaky pastry shell; served with mashed potatoes and seasonal vegetables; looks good - Tomahawk Style Beef Dip
top seller; slow-roasted organic Baron of Beef, shaved on a toasted French baguette and served with homemade au jus on side; looks good
|
|
3.0 out of 5
215 ratings |
est. 1926; oldest family-run joint in Vancouver; dining area surrounded by collection of North Shore and West Coast Indian artifacts |
"Coast to Coast Classics" |
(2 restaurants) |
|
Aired on: December 5, 2011
|
|
|
|
Aired on: December 5, 2011 |
|
