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"A Festival of Flavor" |
(3 restaurants) |
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Aired on: June 17, 2013 |
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Aired on: June 17, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Short Rib Burger
balsamic-braised for 12 hrs @ 200-degrees; served on brioche bun; looks good
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4.0 out of 5
593 ratings |
[CLOSED]; opened in 2011; upscale bar food |
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- Chicken Pie
chicken pot pie minus the "pot" (chicken filler covered by 2 layers of pastry & baked); looks good - Grilled Octopus
octopus boiled, pulled, marinated & grilled
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4.0 out of 5
827 ratings |
opened in 1999; offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey & Delaware |
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- Goat Karahi
goat stew; looks good - Tandoori Chicken
chicken marinated overnight in spiced red sauce, skewered & baked in clay pot oven; "some of the best chicken we've had on Triple-D"-Guy Fieri; looks good
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3.5 out of 5
804 ratings |
since 2002; Pakistani cuisine; across street from Arizona State University; "this is a flavor temple"-Guy Fieri |
"A Festival of Flavor" |
(3 restaurants) |
|
Aired on: June 17, 2013
|
|
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Aired on: June 17, 2013 |
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