"A Little Bit of Everywhere" |
(3 restaurants) |
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Aired on: April 20, 2009 |
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Aired on: April 20, 2009 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Beef Tongue
beef tongue served each Saturday from 11:30 am until they run out (usually by 1:00 pm); topped w/ tomato-based sauce; popular - Lamb Dip
a favorite; thin slices of tender roasted leg of lamb on a fresh French roll with a light lamb sauce for dipping; looks good - Solomo Sandwich
Marinated pork loin with pimientos and served on a freshly baked french roll; traditional Basque food
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4.5 out of 5 374 ratings |
Basque food |
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- Chicken Pate w/ Goat Cheese
- Lentil Salad w/ Prawns
prawns marinated in marinated in olive oil, garlic and herbs
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4.5 out of 5 1218 ratings |
[CLOSED]; like a Paris bistro w/ chef from Paris; French food at a decent price; Other Recipes: Quiche Lorraine |
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- Cuban Sandwich
uses Mozzarella instead of Swiss cheese; "this has got to be in the top 5"-Guy Fieri; looks good - Fish Tacos
- Pinonono
"think tropical sheperd's pie"; spiced ground beef with pineapple and raisins and sauteed plantains
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3.0 out of 5 132 ratings |
[CLOSED]; it's catering truck next to a dive bar w/ a tropical patio...it's funky |
"A Little Bit of Everywhere" |
(3 restaurants) |
|
Aired on: April 20, 2009
|
|
Aired on: April 20, 2009 |
|