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"West Coast Cookin'" |
(7 restaurants) |
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Aired on: March 16, 2018 |
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Aired on: March 16, 2018 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken Pate w/ Goat Cheese
- Lentil Salad w/ Prawns
prawns marinated in marinated in olive oil, garlic and herbs
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4.5 out of 5
1218 ratings |
[CLOSED]; like a Paris bistro w/ chef from Paris; French food at a decent price; Other Recipes: Quiche Lorraine |
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- Abalone Sliders
abalone (a "fattier" version of calamari) that is locally farm-grown tenderized, dredged & pan-fried; served w/ aioli & slaw on sourdough slider buns - Crab Feast
boiled dungeness crab served w/ corn & potato; seasonal (available around Nov 2 - June)
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4.5 out of 5
1668 ratings |
small spot located in the middle of the commercial pier w/ outdoor seating; Other Recipes: Buffalo Ribs |
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- Carne Adovada
braised pork in chile guajillo served w/ rice, beans & handmade flour tortillas; looks good - Pork Belly Tacos
w/ pickled onions & salsa; available only for lunch (check website for current menu); looks good
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4.0 out of 5
884 ratings |
[CLOSED]; opened in 2011; serving local, seasonal Mexican food where they prepare everything from scratch every day, including handmade tortillas, pastries & complex traditional entrees, as well as seasonal salads & soups |
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- Dr. Pepper Braised Beef Short Ribs
braised in Dr. Pepper mixture in 350-deg for 4 hrs; served w/ parsnip puree, mustard greens & fresh horseradish; looks good - Spicy Shrimp & Grits
wild Louisiana shrimp, garlic, shallots, & andouille sausage, red eye gravy; note: not the same as regular shrimp & grits on menu; "succulent"-Guy Fieri; looks good
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4.0 out of 5
3222 ratings |
opened in 2006; Southern comfort food; rocking chairs at tables on front porch |
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- Banh Mi (Sandwich)
both co-owners' favorite; slices of pork w/ slice cucumbers, blanced string beans, pickled carrots, basil, cilantro and sauce in french roll - Pork Sausage Pizza
no sauce, no cheese; sausage & smoked coleslaw & carmelized onions; looks good
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4.0 out of 5
713 ratings |
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- Cannelloni Tricolore
chicken, veggie, ricotta cannelloni; topped w/ 3 sauces: (red) marinara, (white) alfredo & (green) pesto...colors of the Italian flag - Spicy Cioppino Rosso
prawns, scallops, mussels, clams, calamari, crab, spicy red sauce, capellini
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4.0 out of 5
1924 ratings |
opened in 1990; serving authentic Southern Italian cuisine; G. Garvin (from Cooking Channel) made guest appearance; Other Recipes: Sea Bass "Puttanes" |
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- Brick Roasted Chicken Pizza
fan favorite; thin crust; shredded chicken, mozzarella, provolone, baby spinach and slow roasted garlic cloves - Cioppino
San Francisco-style fish stew w/ crab legs, clams, mussels, bass and prawns, tomato, fish broth, red wine and herbs; served w/ sourdough bread; "one of the best (cioppinos in the country)"-Guy Fieri - Southern Style Biscuit & Gravy
two eggs, homemade country sausage w/ a homemade buttermilk biscuit covered in white sausage gravy; looks good
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4.0 out of 5
845 ratings |
family-owned restaurant w/ a dining experience in a friendly casual atmosphere; custom-made oven is outside on trailer towed by a truck |
"West Coast Cookin'" |
(7 restaurants) |
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Aired on: March 16, 2018
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Aired on: March 16, 2018 |
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