"From Pork to Tofu" |
(3 restaurants) |
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Aired on: January 3, 2011 |
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Aired on: January 3, 2011 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Banh Mi (Sandwich)
both co-owners' favorite; slices of pork w/ slice cucumbers, blanced string beans, pickled carrots, basil, cilantro and sauce in french roll - Pork Sausage Pizza
no sauce, no cheese; sausage & smoked coleslaw & carmelized onions; looks good
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4.0 out of 5 713 ratings |
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- Deep-Fried Pickle
beer-based batter; w/ horseradish buttermilk dipping sauce - Pork Rillons and Watermelon Salad
slow-cooked pork belly, watermelon, arugula, sugarcane vinaigrette; pork is seasoned overnight and slow-cooked in lard; balance of salty-and-sweet - Smoked Coconut Club
sandwich w/ grilled lemon garlic tofu, smoked coconut and tomato herb mayo
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4.0 out of 5 697 ratings |
[CLOSED]; bar food w/ attitude |
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- Chicken Tamale
"this is--w/o question--one of the tastiest tamales"-Guy Fieri - Pork and Cheese Pupusa
#1 menu item; chopped seasoned pork w/ ricotta cheese; "you gotta come try this--I'm not kidding you..out of bounds!"-Guy Fieri
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4.0 out of 5 585 ratings |
in Eastern Market; authentic Salvadoran food; Other Recipes: Pico de Gallo |
"From Pork to Tofu" |
(3 restaurants) |
|
Aired on: January 3, 2011
|
|
Aired on: January 3, 2011 |
|