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"Tacos, Turtles and Tri-Tip" |
(3 restaurants) |
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Aired on: April 8, 2016 |
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Aired on: April 8, 2016 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Carne Adovada
braised pork in chile guajillo served w/ rice, beans & handmade flour tortillas; looks good - Pork Belly Tacos
w/ pickled onions & salsa; available only for lunch (check website for current menu); looks good
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4.0 out of 5
884 ratings |
[CLOSED]; opened in 2011; serving local, seasonal Mexican food where they prepare everything from scratch every day, including handmade tortillas, pastries & complex traditional entrees, as well as seasonal salads & soups |
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- Bacon Wrapped Love (Meatloaf)
signature meatloaf stuffed w/ mushrooms wrapped in thick cut Applewood bacon & glazed w/ a tangy tomato glaze; served w/ mashed potatoes, mushroom gravy & green beans - Turtle Chowder
specialty item; optional Pepper Sherry (which Guy highly recommends); looks good
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4.0 out of 5
561 ratings |
since 1947; Florida Keys institution |
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- Beignets & Gravy
two beignets topped w/ sausage gravy - Rex Crepe
house slow-smoked tri-tip & asparagus topped w/ basil pesto cream sauce; looks good
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3.5 out of 5
792 ratings |
since 2010; serving savory & sweet crepes, gelato, beignets, chicory & espresso; w/ New Orleans French Quarter decor |
"Tacos, Turtles and Tri-Tip" |
(3 restaurants) |
|
Aired on: April 8, 2016
|
|
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|
Aired on: April 8, 2016 |
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