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"All Stacked Up" |
(9 restaurants) |
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Aired on: March 10, 2017 |
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Aired on: March 10, 2017 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Big Ragout Sandwich
pulled braised pork & veal shoulder, brisket in hollowed-out crusty bread & topped w/ fresh mozzarella & Parmesean; served on bed of fries; looks good! - Spicy Ox Tail
pan-seared & then braised for 4-7 hrs; served on mashed potatoes & topped w/ braising juices; offered occasionally...need to call to check if serving that day; looks good - Buffalo Drumsticks
buffalo sauce, pickled cabbage, blue cheese; looks good - Duck Confit Quesadilla
caramelized onions, smoked gouda
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4.5 out of 5
1622 ratings |
since 2012; side restaurant to soon-to-be-renovated beach hotel |
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- Italian Sausage w/ Peppers & Onions Sandwich
homemade sausage; 2 links served in sub roll, marinara sauce, sauteed peppers & onions & melted Provolone cheese; looks good - "Centurion" Calzone
fresh Mozzarella, spicy Sopressatta, roasted peppers, fresh tomato, fresh basil & Kalamata olives; side of marinara; looks good
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4.5 out of 5
2267 ratings |
est. 1972; family-owned Italian; storefront migrated from Toronto to Detroit to Scottsdale |
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- Mom's PLT
crispy pastrami (skillet-grilled...bacon-like texture), chipotle mayo, lettuce, tomato on sourdough; looks good - Pastrami Dog
quarter-lb. hot dog, pastrami, sauerkraut and Swiss; looks good
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4.5 out of 5
557 ratings |
Dennis Miller made guest appearance |
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- Halibut Salad
Guy got it w/ Teriyaki - Halibut Sandwich
Guy got it w/ lemon garlic butter; looks good - Cioppino
hearty seafood soup made of wahoo, mahimahi, ahi tuna, scallops; served on plate of rice; looks good - Fish Tacos
Guy got sea bass; served on warm El Indio tortillas w/ cheese, cabbage, tomatoes & onions & topped w/ homemade white sauce; "that's one of my favorite fish tacos I've ever had"-Guy Fieri; looks good - "Track Taco"
grilled chipotle shrimp, onion mango slaw & cheese on a corn tortilla; topped w/ avocado, tomatillo sauce & queso fresco - Seared Ahi Salad
6 oz tuna crusted & grilled, served on greens w/ cucumbers, onion, carrots, tomatoes, capers & choice of dressing
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4.0 out of 5
4199 ratings |
since 2004; local favorite; break-down their own fish; choice of seasonings once you choose your fish |
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- Pork Belly Rueben
w/ Russian dressing (mixed w/ bacon fat!), swiss and kraut; looks good - Salt Cod Sandwich
pureed salt cod w/ Spanish chorizo, marinated olives, olive oil & red wine vinegar
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4.0 out of 5
621 ratings |
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining; Other Recipes: Red Beans & Rice |
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- Banh You, Bahn-Mi
sandwich w/ choice of meat (roast pork, chicken, brisket or mushroom), pickled veggies, fresh cilantro, sesame aioli served on a French roll; Guy got the roast pork; looks good - Sloppy Joe
Donnell Century Farms ground beef, root vegetables simmered in spicy-sweet-savory-chunky tomato sauce served on grilled bun; looks good - Pan-Seared Mississippi Catfish
catfish filet, mac 'n cheese, fresh vegetable, smoked tomato broth; looks good
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4.0 out of 5
27 ratings |
[CLOSED]; since 2011; farm-to-table restaurant serving "elevated" comfort & sustainable foods; menu changes daily, weekly & seasonally based on the availability of ingredients; open Tue-Sat; moved from original airing location (262 S Highland St) |
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- "Chivito" Club Sandwich
thinly sliced roasted pork tenderloin layered w/ bacon, fried eggs, lettuce & tomato; served on a hoagie roll w/ a creamy cilantro aioli - Savory Chicken Bowl
pulled chicken slow roasted w/ Poblano peppers, onions & Asian spices; served in its own broth over rice & garnished w/ cilantro & tortilla strips
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4.0 out of 5
647 ratings |
opened 2011; in ski town; "gourmet food, local prices" (on its door); Other Recipes: Italian Meatballs |
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- Abalone Sandwich
egg-washed-and-floured, grilled on flatop and served on sourdough bread; - Crab Cioppino
a house specialty; seafood stew: Dungeness crab w/ prawns & clams in tomato-based sauce w/ onion, garlic & cumin; "some of the best cioppino I've ever had"-Guy Fieri - Cream of Artichoke
signature dish; looks good - Olallieberry Pie
homemade; olallieberry is similar to a blackberry, but sweeter
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3.5 out of 5
1390 ratings |
opened in 1894 |
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- Lobster Roll
6 oz. of fresh Maine lobster w/ light mayo & celery; New England style, served on a grilled & buttered New England frank roll w/ Studio fries or coleslaw - Monte Cristo Sandwich
battered & fried sandwich stuffed w/ turkey, ham, Swiss & cheddar cheeses w/ raspberry preserves - Samson's Steak Sandwich
sliced & marinated prime rib sauteed w/ spinach, mushrooms, bean sprouts & onion; topped w/ mozzarella & served on a grilled roll - "The Gaucho" Steak Sandwich
butterflied filet mignon tip on a torta roll; w/ chimichurri, chipotle cream, arugula & pickled onions; served w/ sweet potato fries - Lobster Pot Pie
lobster bisque, peas, carrots, lobster claw & pie crust - Whole Belly Ipswich Clams
deep fried & served w/ tartar sauce
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3.5 out of 5
2123 ratings |
neon-lighted diner w/ 1940s decor; "Do the time warp down Ruffin Road" (from its website) |
"All Stacked Up" |
(9 restaurants) |
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Aired on: March 10, 2017
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Aired on: March 10, 2017 |
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