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- Calf Fries
deep-fried chopped calf testicles (yuk!); served w/ horseradish sauce - Chicken & Dressing
pulled chicken & seasoned cornbread dressing smothered in rich gravy; looks good - Chicken Fried Steak
pan-fried egg-washed-and-floured flattened cube steak; Gourmet Magazine recognized; looks good
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4.0 out of 5
163 ratings |
est. 1927; on Route 66; chicken fried steak featured in Gourmet Magazine |
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- Pork Rinds
scratch made, deep-fried & seasoned; "that's the best chicharrone I've ever had"-Guy Fieri; looks good - Tavern Tots
housemade tator tots w/ side of dipping sauce; "out of all the house-made tots I've had--mine included--that's the most tot-alistic..this is ridiculous. In the world of 'Triple D', that's probably one of the best, if not the best rendition of a homemade tot."-Guy Fieri; looks good - Bombshell "Sammich"
15-day-brined house pastrami, swiss, brown mustard, tavern slaw, fried egg, rye; "incredibly righteous pastrami sandwich"-Guy Fieri; looks good
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4.0 out of 5
632 ratings |
in 1901 former Coors brewing building; "neighborhood bar feel paired with fantastic food and a fully stocked bar...with Ping Pong, Pool and video games" (from its website); "one of the best 'Triple D' experiences I've had...and I've seen a lot"-Guy Fieri |
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- "Down By Law" Sandwich
roasted chicken, bacon jam, avocado, cheddar & chipotle mayo; named after 1 of owner's favorite movies - Atomic Fire Balls
deep-fried mac & cheese balls w/sriracha & side of ranch dressing
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4.0 out of 5
2123 ratings |
[CLOSED]; est. 2011; ecclectic, quirky & fun decor serving comfort food; owner/chef proposed to his girlfriend on air; Other Recipes: Cap'n Crunch Chicken Fingers |
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- Buffalo Wings
deep-fried, tossed in sauce, grilled, sauced again, and grilled 1 last time - Escargot
- Scampi Wings
deep-fried, then grilled, then sauced with caramelized garlic butter & topped w/ Parmesan cheese - Encrusted Dolphin (Mahi Mahi) Sandwich
potato chip-crusted and deep-fried; looks good
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4.0 out of 5
289 ratings |
[CLOSED]; sports bar |
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- Chicken Wings
smoked and deep-fried - Jalapeno Poppers
stuffed w/ water chestnut and cream cheese & wrapped with bacon - Smoked Whole Hog
special order on request
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3.5 out of 5
35 ratings |
[CLOSED] |
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- Yia Yia Stuffed Grape Leaves
a top seller; ground beef, rice, fresh herbs and onions and topped w/ lemon sauce; looks good - Sour Beef and Dumplings
German-Asian fusion; thick beef stew w/ potato dumplings; looks good
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3.5 out of 5
123 ratings |
opened in 2001; local landmark; classic 50's art decco decor |
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- Jerk Chili
- Mozarella Sticks
Wrapped in sheeted egg pasta & fried
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3.5 out of 5
362 ratings |
[CLOSED]; opened in 1992; neighborhood bar w/ atypical bar food; chef from West Africa |
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- Adobo Wings
deep-fried, tossed in sauce & grilled; served w/ avocado ranch dressing; looks good - Pork Mole Platter
served over rice w/ cheese, lettuce, tomatoes & sour cream; looks good
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3.0 out of 5
627 ratings |
made from scratch and made to order Mexi-Cali cuisine; Other Recipes: Black Bean Cakes |
