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"Barbecued, Baked And Brined" |
(3 restaurants) |
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Aired on: October 12, 2009 |
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Aired on: October 12, 2009 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Biscuits and Gravy
cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy; served w/ hash brown potatoes & grapes; looks good - Lucky Reuben
corned beef, sauerkraut, rye bread and Thousand Island dressing all house made, served with Swiss cheese, chips & a pickle; Guy got goosebumps eating it; looks good
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4.0 out of 5
1143 ratings |
farm-to-table restaurant w/ garden in backyard; almost everything is made from scratch; where Michael Symon stopped by at DDD airing (friend of chef/owner) |
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- Pulled Pork
award-winning; slow-cooked for 17 hours at 215-degrees; Guy likes the Memphis vinegar sauce w/ the sandwich, but the mustard sauce when eaten by itself; both ways look good - Viking Beef Short Ribs
dry-rubbed; available only on Fridays & Saturdays
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3.5 out of 5
960 ratings |
Memphis-style award-winning BBQ locally and nationally including 3rd place Trophy from the World Championship Memphis 2008; live music available on certain nights |
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- Garlic 'shroom Chicken
garlic & mushroom mix inserted under the skin and cooked in stone hearth oven - Great Salmon Caper
pizza w/ smoked salmon, capers, artichokes, basil & red onion; "out of bounds...MMM!"-Guy Fieri; looks good - Wild Forest Mist
a top seller; pizza w/ elk, mushrooms & "rainbows"
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3.0 out of 5
145 ratings |
[CLOSED]; opened in 2004; name is the combo of pizza, salad & chicken; everything is cooked in the 6000-lb stone hearth oven; where 12-year old son makes the pizza (throwing pizza dough in the air); Other Recipes: Huckleberry Apple Crisp |
"Barbecued, Baked And Brined" |
(3 restaurants) |
|
Aired on: October 12, 2009
|
|
|
|
Aired on: October 12, 2009 |
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