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"Beef It Up" |
(3 restaurants) |
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Aired on: September 18, 2015 |
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Aired on: September 18, 2015 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Beer-Braised Beef
beef braised in a stout beer for six hours then topped w/ roasted red pepper cream cheese; served w/ homemade salt & vinegar potato chips; looks good - Steak Sandwich
thinly sliced & sauteed w/ caramelized onions & bacon then topped w/ homemade blue cheese sauce & topped w/ house made potato chips; looks good
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4.0 out of 5
321 ratings |
opened in 2007; favorite neighborhood gastropub & hangout; burnt down in 2013 & neighbors contributed to have it re-built |
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- "The Maven"
lox (salt cured), nova (smoked), sable, baked salmon sala; served w/ bagel - Smoked Hash
a top seller; crispy homemade pastrami, potatoes, cabbage, peppers, caramelized onions, sunny eggs; looks good
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4.0 out of 5
1237 ratings |
est. 2013; modern American restaurant inspired by classic New York Jewish deli...from the food to the decor; restaurant named for the refugee transport ship that brought co-owner Jennifer Johnson's mother & grandparents, Holocaust survivors, to New York in 1949; Gerry "G." Garvin made guest appearance |
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- Oyster Chowder
topped w/ a chili oil & fried oysters - Philly Stuffed Pretzel
pretzel stuffed w/ beer-braised steak & American cheese; served w/ side of Siracha crema - Short-Rib Shepherd Pie
pureed braised veggies, shredded short-rib, pureed root veggies, au jus; topped w/ fried shallots
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3.5 out of 5
197 ratings |
[CLOSED]; opened in 2012; popular w/ locals; "modern approach in creating & serving up authentic Comfort Food" (from its website) serving a wide variety of in-house quality food & an impressive selection of beer, wine & cocktails from around the world |
"Beef It Up" |
(3 restaurants) |
|
Aired on: September 18, 2015
|
|
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Aired on: September 18, 2015 |
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