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"Big Bites" |
(4 restaurants) |
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Aired on: January 6, 2017 |
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Aired on: January 6, 2017 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Bull Dog (hot dog sandwich)
Beef-Sausage-Cheese; owner's favorite - Pit Beef Sandwich
you can order medium rare to well done - Beef Rachel
like a Reuben, but w/ beef; beef, Swiss cheese, cole slaw, Thousand island; looks good - Guy's Triple D
created from last time Guy was on show; beef, corned beef, sausage; Guy adds sliced onion, Tiger sauce & mustard; looks good - Raven Sub
Beef, Turkey, Corned Beef
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4.5 out of 5
1452 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
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- 6-Way Chili
spaghetti, chili, chopped onions, kidney beans, cheese, deep-fried battered pickled jalapeno peppers - Chili Philly
Philly cheesesteak topped w/ chili; looks good
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4.0 out of 5
225 ratings |
since 1969; Other Recipes: Walnut Chicken |
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- Horseshoe
2 slices of toast topped w/ hamburger, ham, bacon, sausage, turkey, chicken breast, pork tenderloin, walleye or buffalo chicken topped w/ cheese sauce & fries or tater tots; top lunchtime seller is hamburger w/ cheese sauce; looks good - Pancakes
16-inch pancake
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4.0 out of 5
393 ratings |
est. 1992; located in a Quonset hut (manufactured during World War II that was meant to house people & protect materials) |
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- Burger
small patties; order double to quintuple; looks good - Onion Rings
takes 3 days to make; "up there in onion rings"
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3.5 out of 5
284 ratings |
opened in 1953; near Univ of Michigan (college hangout); Davee Askew (cook) w/ smart-mouth, hurried-attitude (out of fun); meat freshly ground everyday; multitude of toppings; record is 40 burgers in one sitting; moved from original location at airing (551 S Division St) |
"Big Bites" |
(4 restaurants) |
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Aired on: January 6, 2017
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|
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Aired on: January 6, 2017 |
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