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"Big Food, Small Towns" |
(3 restaurants) |
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Aired on: October 14, 2016 |
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Aired on: October 14, 2016 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Fried Green Tomato Burger
w/ goat cheese, bacon jam, mixed greens; looks goodtopped w/ fontina, banana peppers, malt vinaigrette; looks good
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4.5 out of 5
430 ratings |
gastropub located in building from 1747; Other Recipes: Pork Belly Disco Fries |
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- Chili & Cheese Corn Holes
house-made chili & cheese infused hot dogs bites, corn hole batter, chili queso dip, Sriracha ketchup - Steak Tips
looks good - Whole Tuckin' Farm Burger
Angus cow burger, fried chicken, smoky bacon, Tuck sauce, cheddar cheese; looks good
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4.0 out of 5
1060 ratings |
opened in 2012; started as a meat market specialty shop but added the food & drink tavern shortly thereafter; "a Carnivore Emporium" - Guy Fieri |
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- Apple Pie French Toast
French toast layered w/ apple pie filling - Mile High Meatloaf
housemade meatloaf stacked on garlic mashed potatoes, smothered w/ gravy, topped w/ frizzled onions & served w/ one vegetable choice; looks good
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3.5 out of 5
518 ratings |
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"Big Food, Small Towns" |
(3 restaurants) |
|
Aired on: October 14, 2016
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|
|
|
Aired on: October 14, 2016 |
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