"Big Time Flavor" |
(3 restaurants) |
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Aired on: April 30, 2012 |
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Aired on: April 30, 2012 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Delia Pizza
Neapolitan pizza w/ fresh mozzarella, roasted grape tomatoes, spicy bacon marmalade & arugula; looks good - Pasta Amatriciana
homemade pasta topped w/ red sauce, pancetta, red onion - Billy Ray Valentine Pizza
housemade mozzarella, vodka sauce, bacon marmalade, smoked bacon & sweety drop peppers; topped w/ olive oil, parmesan & parsley - Zucchini & Artichoke Fritters
fried "nuggets" of dough; chopped artichokes, shredded zucchini, fontina, pecorino, parmesan, roasted garlic, & parsley; served w/ farmhouse dip
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4.0 out of 5 1868 ratings |
opened in 2011; means "red dog"; serves authentic Neapolitan pizza made according to the strict guidelines of the Associazone Verace Pizza Napoletana; pizza oven imported from Italy fired using Texas hardwoods up to 900-degrees; also started an ice cream company & a non-profit dog rescue |
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- Curry Channa and Potato
served w/ side of dhalpourie (soft flat bread filled w/ seasoned yellow split peas); "in the top 3 best vegan dishes I've ever had"-Guy Fieri; looks good - Stew Oxtail
served w/ red beans & rice
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4.0 out of 5 252 ratings |
[CLOSED]; combo of Indian and Caribbean cuisines |
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- Counter Chicken Burger
hand-ground all natural curry seasoned chicken burger; topped w/ organic bibb lettuce, vine ripened tomatoes, red onion on wheat bun - Grilled Texas Quail
Hill Country quail grilled served w/ biscuit, poached eggs & hash browns
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3.5 out of 5 603 ratings |
[CLOSED]; tiny diner: 26 seats in 700 sq ft space; Jimmie Vaughan (musician) made guest appearance eating at counter; Other Recipes: Homemade Biscuits |
"Big Time Flavor" |
(3 restaurants) |
|
Aired on: April 30, 2012
|
|
Aired on: April 30, 2012 |
|