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"Biscuits, Bagels and BLTs" |
(3 restaurants) |
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Aired on: May 4, 2009 |
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Aired on: May 4, 2009 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Biscuits-n-Gravy
fan favorite; slow-roasted pork loin comes thinly sliced, nestled between two sweet potato biscuits & smothered in rosemary sausage gravy; served w/ Library Fries; looks good - Sicilian Hash
signature dish available only on weekend brunch; Painted Hills natural beef braised overnight then sauteed w/ peppers, onions & potatoes, topped w/ Parmesan scrambled egg; served w/ choice of toast or scone; looks good
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4.0 out of 5
452 ratings |
[CLOSED]; husband-and-wife team "dedicated to providing healthy food to its community at a reasonable price...purchasing as much organic food from local farmers and producers as possible and by paying its employees an equitable, living wage" (from its website) |
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- Chicken Matzo Ball Soup
made fresh daily from scratch - Potato Knish
try eating w/ mustard - Stuffed Cabbage
cabbage wraps stuffed w/ beef & rice & covered w/ sweet & sour sauce
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3.5 out of 5
667 ratings |
full service deli & bakery; Other Recipes: Sloppy Joe |
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- Ahi Tuna Potstickers
fresh ahi tuna seasoned w/ fresh ginger,scallions & poached, then grilled & served over spinach w/ ginger soy sauce; "up there in some of the best pot stickers I've ever had"-Guy Fieri; looks good - Softshell Crab BLT
seasonal; two deep fried soft shell crabs, Applewood bacon, leaf lettuce, tomato & garlic basil aioli on sourdough
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out of 5
0 ratings |
[CLOSED]; since 1985; "strive for all local and organic" (from its website) |
"Biscuits, Bagels and BLTs" |
(3 restaurants) |
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Aired on: May 4, 2009
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Aired on: May 4, 2009 |
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