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"Burgers, Noodles and Quahogs" |
(3 restaurants) |
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Aired on: October 8, 2012 |
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Aired on: October 8, 2012 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Kung Pao Calamari
squid rings w/ hot peppers, plum chili sauce, peanuts & scallions; looks good - Stuffed Quahog ("Stuffies")
breading mixed w/ clams, chourico, peppers, onions & spice; served in quahog shell & baked; Guy adds hot sauce
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4.0 out of 5
1090 ratings |
est. 1956; fish market & restaurant |
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- Mac Attack Burger
burger topped w/ homemade four-cheese macaroni & cheese, more shredded cheddar Jack cheese & bacon; looks good; #2 in Triple D's "Top 10 Burgers" (voted by viewers)
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4.0 out of 5
995 ratings |
est. 2009; serving 28 types of gourmet burgers |
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- Filipino Blue Crab Ceviche
Filipino blue crab, chilis, black sesame, cilantro, palm sugar & atchara, served over sliced watermelon; eat w/ watermelon to balance sweet, salty & spicy; looks good - One Inch Punch
drink made of pineapple juice, black currant juice, honey, sugar, coconut milk & fresh mint; served on ice; looks good - Veggie Pancit
pan-fried homemade noodles w/ baby bok choy, carrots, onions, garlic & black sesame; Guy adds fish sauce & Sriracha sauce
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4.0 out of 5
77 ratings |
[CLOSED]; food truck at airing, now multiple brick-and-mortar joints serving Filipino-inspired cuisine w/ a focus on local, seasonal & fresh ingredients; everything made from scratch; check website to find daily truck location |
"Burgers, Noodles and Quahogs" |
(3 restaurants) |
|
Aired on: October 8, 2012
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Aired on: October 8, 2012 |
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