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"Carnivore Creations" |
(3 restaurants) |
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Aired on: December 23, 2016 |
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Aired on: December 23, 2016 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Beef Ribs
rated the 2nd Best Beef Ribs in the country by the book "The Top 100 BBQ Restaurants in America"; looks good - Smoked Wings
signature dish; called the Best in America by the book "The Top 100 BBQ Restaurants in America," they were called the Best in Kentucky by Twitter users and voted the Best in Louisville by LEO Magazine Readers; looks good
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4.5 out of 5
881 ratings |
named after owner's mother who made a huge batch of her mustard & pickles, can them in Ball Jars affixed w/ a small red bow, & deliver them as gifts to friends; Other Recipes: Cole Slaw | Dry Rub |
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- Grinders
coppa, lonza, ham, aged provolone, shredded iceberg, red onion, spicy relish, garlic aioli, toasted ciabatta; "that is up there in the best grinders I've ever had" -Guy Fieri; looks good - Porchetta Sandwich
sliced, grilled & chopped pork belly-sweet Italian sausage roll, salsa verde, garlic aioli, arugula salad on toasted ciabatta; looks good
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4.5 out of 5
178 ratings |
[CLOSED]; est. 2009; specialize in pork...serving pork in over 100 different ways; "tradition with a twist" (from its website); lunchtime only (check website for hours); Other Recipes: Salsa Verde |
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- Kogi Steak Sandwich
shaved beef, korean bulgogi marinade, spicy pickle, lettuce & tomato; looks good - Rosie Panini
grilled chicken, fresh mozzarella, arugula, roasted red pepper pesto; named after owner's Aunt Rose
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4.0 out of 5
258 ratings |
former IT programmer/analyst/project manager turned to cafe restaurateur; two locations |
"Carnivore Creations" |
(3 restaurants) |
|
Aired on: December 23, 2016
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Aired on: December 23, 2016 |
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