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"Chicken, Chili and Chowder" |
(3 restaurants) |
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Aired on: April 29, 2013 |
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Aired on: April 29, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Texas Style Chili
choice of beef, chicken or veggie; served plain or on any mix of beans, spaghetti, tamales or chili dog; Guy got beef chili w/ beans, spaghetti, cheddar cheese, onions & oyster crackers; looks good
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4.0 out of 5
886 ratings |
since 1946; 1950's diner setting |
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- New England Style Clam Chowder
apple wood smoked bacon, homemade potato & chive gnocchi, crispy shallots, picked celery; "one of the best gnocchi dished I've ever had"-Guy Fieri; looks good!
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4.0 out of 5
738 ratings |
opened in 2005; shot bar-turned-hot spot serving gourmet bar food; Other Recipes: Fries w/ Crab Imperial Sauce |
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- Bat Sandwich
homemade Bacon, Arugula & fried green Tomato (BAT), lemon aioli on sourdough; looks good - Butter Burger
burger topped w/ butter-marrow mix (bone marrow, blue cheese, red wine butter), onion frites & butter lettuce; looks good - Stockyards Fried Chicken Dinner
4 pcs. of Buttermilk marinated brined-chicken; served w/ fries, coleslaw & hot sauce
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4.0 out of 5
775 ratings |
[CLOSED]; opened in 2009; "modern day interpretation of the family diner/ BBQ joint" (from its website) |
"Chicken, Chili and Chowder" |
(3 restaurants) |
|
Aired on: April 29, 2013
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|
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Aired on: April 29, 2013 |
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