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- Afro Burger
very spicy-hot burger shaped in a sausage, soaked in BBQ sauce and served in a hotdog bun - Oven-Fried Chicken
season w/ homemade rub, marinated in buttermilk dusted with flour and oven-fried - Pig Ears Sandwich
balogna-like; served w/ mustard and chopped onions between hamburger buns
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4.0 out of 5
233 ratings |
#56 (101 Tastiest Places to Chowdown); serving soul food staples in a former school cafeteria since 2007 |
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- Oyster Loaf
fresh fried oysters sandwich; served plain or dressed (mayo, lettuce, tomato); Guy added tabasco sauce for a little kick; looks good - Raw Oysters
served half-shell; you make your coctail sauce at table - Soft Shell Crab
served only in season; corn flour-ed and deep-fried; served as a sandwich; looks good
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4.0 out of 5
376 ratings |
limited days/hours (check website); Other Recipes: Oyster Stew |
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- Fried Bologna Sandwich
w/ peppers & cheese; looks good - Na's Pasta
signature dish; baked tomato-based pasta w/ various meats and Asiago cheese; looks good - Roast Beef
served in sandwich and doused w/ homemade gravy; comes w/ red-skin mashed potatoes; looks good
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4.0 out of 5
154 ratings |
opened in 2001; family owned and operated restaurant; local favorite; where oven door is held up by a thread (which broke at airing); you can get seconds for free (at airing); Other Recipes: Roast Beef Sandwich |
