|
"Creole, Cold Cuts and Crepes" |
(3 restaurants) |
|
Aired on: July 15, 2016 |
|
|
|
Aired on: July 15, 2016 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Vegan Italian Cold Cut
vegan "pastrami", "capicola", "salty ham", "pepperoni", mozarella cheese, lettuce, red onions, cherry peppers, oil & vinegar; "it's fantastic!" -Guy Fieri; looks good - Vegan Turkey & Dill Havarti Sandwich
everything is vegan...including "turkey" & "havarti"
|
|
4.5 out of 5
228 ratings |
since 2014; "serving small-batch, locally-sourced, all-natural meat alternatives that are always fresh, flavorful, and protein-rich" |
|
- Hapa Ramen
signature dish; rich pork broth, roast pork, soft boiled egg, choi sum, kamaboko, bamboo shoots, mayu, Aka miso w/ house made noodles; looks good - Vietnamese Crepe
shrimp, pork, bean sprouts, Nuoc Cham; eat as lettuce wrap; "it's so good that if this is the only thing you got to come and have to eat in your whole visit to Hawaii, it'd be worth it...I promise you, you will not forget it!" -Guy Fieri; looks good
|
|
4.0 out of 5
8029 ratings |
opened in 2010; serving Asian-Island fusion cuisine |
|
- File Gumbo
dark roux, ground sassafras, shrimp, sausage, ham, blue crab & chicken; served w/ side of rice - Shrimp & Crawfish Etouffee
crawfish tails smothered in rich & spicy crawfish gravy, served w/ choice of rice or pasta; looks good
|
|
3.5 out of 5
1261 ratings |
since 1969; "New Orleans in Los Angeles" |
"Creole, Cold Cuts and Crepes" |
(3 restaurants) |
|
Aired on: July 15, 2016
|
|
|
|
Aired on: July 15, 2016 |
|
