|
"Cross-Country Classics" |
(3 restaurants) |
|
Aired on: September 19, 2014 |
|
|
|
Aired on: September 19, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Extreme Sausage Biscuits and Gravy
served w/ 2 eggs, "From Scratch" baby red potatoes, cheese hominy grits, fruit cup OR sliced tomatoes; looks good - Homemade Brisket Chili
served w/ sour cream, cheddar cheese & green onions; looks good
|
|
4.5 out of 5
1910 ratings |
since 1977; opened 8am-2:30pm (check website for current hours); serving breakfast all day; Robert Irving made guest appearance; Other Recipes: Cheddar Cheese Biscuits |
|
- Fried Chicken & Buttermilk Waffles
top seller; served w/ hot pepper syrup; looks good - Tater Tots
homemade tots & served w/ rosemary garlic aioli, parmesan; looks good
|
|
4.0 out of 5
521 ratings |
since 2009; serving southern-inspired comfort food; "There's nothing more that we love better than high fives, cold beer and fried chicken" (from its website) |
|
- Hunter's Chicken Sandwich
sliced grilled chicken, provolone, demi-glace reduction; looks good - Triple D Pizza
thin crust w/ smoked meat, Italian sausage, pepperoni, bacon
|
|
3.5 out of 5
93 ratings |
[CLOSED]; since 2013 |
"Cross-Country Classics" |
(3 restaurants) |
|
Aired on: September 19, 2014
|
|
|
|
Aired on: September 19, 2014 |
|
