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"Cross Country Comfort Food" |
(3 restaurants) |
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Aired on: May 9, 2014 |
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Aired on: May 9, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Big Ragout Sandwich
pulled braised pork & veal shoulder, brisket in hollowed-out crusty bread & topped w/ fresh mozzarella & Parmesean; served on bed of fries; looks good! - Spicy Ox Tail
pan-seared & then braised for 4-7 hrs; served on mashed potatoes & topped w/ braising juices; offered occasionally...need to call to check if serving that day; looks good - Buffalo Drumsticks
buffalo sauce, pickled cabbage, blue cheese; looks good - Duck Confit Quesadilla
caramelized onions, smoked gouda
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4.5 out of 5
1622 ratings |
since 2012; side restaurant to soon-to-be-renovated beach hotel |
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- "Chivito" Club Sandwich
thinly sliced roasted pork tenderloin layered w/ bacon, fried eggs, lettuce & tomato; served on a hoagie roll w/ a creamy cilantro aioli - Savory Chicken Bowl
pulled chicken slow roasted w/ Poblano peppers, onions & Asian spices; served in its own broth over rice & garnished w/ cilantro & tortilla strips
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4.0 out of 5
647 ratings |
opened 2011; in ski town; "gourmet food, local prices" (on its door); Other Recipes: Italian Meatballs |
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- Crispy Pork Belly
appetizer; braised, cubed & deep-fried; served on white beans, caramelized apples, Carolina BBQ sauce - Pork Osso Bucco
Niman Ranch pork shank, chipotle grits, roasted tomatillo broth, queso fresco, fresh cilantro - Vegetarian Mushroom Stroganoff
Portabella, wild & domestic mushrooms, rich brown sauce, served on house-made spaetzle w/ a touch of sour cream
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4.0 out of 5
396 ratings |
opened in 2009; rustic, cozy cafe serving home-style cooking w/ a Western influence; live acoustic music for Thr, Fri & Sat dinners; in ski town; Other Recipes: Grilled Fish Tacos |
"Cross Country Comfort Food" |
(3 restaurants) |
|
Aired on: May 9, 2014
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|
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Aired on: May 9, 2014 |
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