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- King Crab Pappardelle
house-made noodles in bisque sauce, mixed w/ chunks of fresh crab & topped w/ lemon crème fresh; "it's two of my favorite things: crab bisque & a pasta dish" -Guy Fieri - Salsiccia Pizza
wood-fired pizza topped w/ fennel sausage, roasted onion, tomato sauce & mozzarella; finished w/ salt & olive oil; looks good
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4.5 out of 5
159 ratings |
opened in 2016; restaurant name is Italian for 'into the wolf's mouth...' a way to wish someone 'good luck'; features handmade pasta & wood-fired pizzas in a family-style atmosphere |
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- Jewish Egg Rolls
filled w/ chopped corned beef, kishka & sauerkraut; served w/ honey mustard schmaltz & amba sauce; looks good - Potato & Duck Pierogies
dumplings stuffed w/ duck confit & potatoes; served in sauteed mushroom & onion sauce
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4.5 out of 5
1443 ratings |
originally est. 1961; re-opened in 2014 after closure in 2013 following more than 50 years in business; modern take on a Jewish inspired deli |
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- Banana Bread French Toast
house banana bread egg-washed & toasted; served w/ cinnamon apple compote, maple syrup, whipped cream & powdered sugar; looks good - Bison Burger
bison patty on brioche bun; topped w/ house-brined pork loin, cheddar cheese, caramelized onion, garlic aioli & sage cured peameal bacon
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4.0 out of 5
86 ratings |
est. 2012; locally sourced bistro & bakery serving breakfast & lunch |
