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"Down-Home Flavor" |
(3 restaurants) |
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Aired on: March 20, 2020 |
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Aired on: March 20, 2020 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Fried Ribs
battered & fried St. Louis-style pork ribs; served w/ house-made barbecue sauce; looks good - Yammed Fried Chicken
fried chicken flavored w/ candied yams; served w/ three or two vegetable sides & a salad; looks good
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4.0 out of 5
107 ratings |
since 1952; serving southern comfort food; chef/co-owner Florence Kemp has cooked at the restaurant since its inception |
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- "Cozy" (Chicken and Dumplings)
chicken, roasted carrots, & dumplings served in chicken broth gravy; nut-free, egg-free, keto, Whole30 option, gluten-free, & dairy-free; "this is legit chicken & dumplings" –Guy Fieri; looks good - "Wholehearted" (Pork Green Chili)
topped w/ vegan cheddar wiz, jalapenos, scallion, cilantro; egg-free, nut-free, keto, Whole30 option, gluten-free & dairy-free; also available in vegetarian option
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4.0 out of 5
424 ratings |
serving health-conscious fast-casual comfort food that is gluten-, grain-, & refined sugar-free; comfortable restaurant w/ inspiring & uplifting quotes on the wall |
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- French Dip Sandwich
seasoned, oven-roasted beef on house-made sourdough hoagie buns; served w/ au jus, fries, & house-made fry sauce - Maple Bar Doughnut
deep fried house-made sourdough doughnut topped w/ maple glaze, cinnamon, & bread crumbs; "that little bread crumb thing on top is the bomb" –Guy Fieri; looks good
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4.0 out of 5
50 ratings |
[CLOSED]; serving comfort food in a log-style restaurant since 1922 |
"Down-Home Flavor" |
(3 restaurants) |
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Aired on: March 20, 2020
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Aired on: March 20, 2020 |
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