"Farm To Table" |
(3 restaurants) |
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Aired on: June 28, 2010 |
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Aired on: June 28, 2010 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Big Brown Burger
burger w/ ham & bacon and homemade cheese sauce; looks good - Ham & Pimento Cheese Sandwich
thin-sliced grilled ham, pimiento cheese & tomato, press-griddled, served w/ chips; looks good
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4.0 out of 5 394 ratings |
est. 2003; historic building (former train station) & homemade menu of breakfast, sandwiches, burgers, soups, salads, baked goods & more |
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- Boudin Fritters
appetizer; cajun sausage mixed w/ rice rolled & deep-fried - Grouper (Fish)
popular dish; pan-fried and served on carmelized onions and topped w/ homemade sauce
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3.5 out of 5 140 ratings |
[CLOSED]; since 2000; where the locals go |
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- "Stanley" (Pizza)
pizza w/ house-made Italian fennel sausage, sauce, mozzarella, roasted peppers - "The Philly" (Calzone)
calzone w/ house roasted pork, garlic, red pepper, grilled broccoli rabe & provolone - "Yalie" (Pizza)
top seller; pizza w/ fresh clams, garlic, melted onions, thyme, parmesan, lemon - "The Barbequack" Pizza
duck, duck fat, garlic, melted onions & cheddar; topped w/ pickled onion; duck leg cooked in sweet vinegar sauce overnight - "The Softie" Pizza
soft-shell crab, caramelized leek & onion, roasted garlic, thyme, lemon, parmesan & parsley
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3.5 out of 5 918 ratings |
opened in 2006; pizza joint; ping pong tables in restaurant (to play); tables are painted like ping pong tables; Other Recipes: Ricotta |
"Farm To Table" |
(3 restaurants) |
|
Aired on: June 28, 2010
|
|
Aired on: June 28, 2010 |
|