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"Flavor Adventure" |
(3 restaurants) |
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Aired on: July 14, 2017 |
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Aired on: July 14, 2017 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Miso Peanut Ramen Bol
edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts, honey miso dressing; served over greens; looks good - Roasted Garlic & Herb Pork Hash Bol
only available for weekend brunch; crispy poached egg, tomatillo crema, housemade pickles, candied almonds, home-baked cheddar buttermilk biscuit
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4.5 out of 5
569 ratings |
[CLOSED]; serving handcrafted, artisan BOLs |
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- Laphet Thock Salad w/ Braised Octopus
marinated octopus, chopped Pohole fern, tomatoes, onions, chopped candlenuts, coconut flakes, fried garlic, sesame seeds, minced dried shrimp, vinaigrette; "it's ridiculously good...I am blown away!" -Guy Fieri; looks good - Okonomiyaki
traditional Japanese street savory pancake containing a variety of ingredients (shredded cabbage, shrimp, shredded pork, bacon); topped w/ Okonomi sauce & Kewpie mayo, pickled ginger; not always available since menu changes so often
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4.5 out of 5
68 ratings |
"local mobile establishment providing 'ono' food on the streets of Maui"; menu changes based on what's fresh |
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- Consome De Borrego (Lamb Soup)
lamb soup w/ side of 3 tacos; "one of my new favorite Mexican dishes" -Guy Fieri; looks good - Huarache ala Mexicana
huarache (oblong tortilla w/ masa on the outside &beans on the inside) topped w/ arrachera (marinated skirt steak), fried cactus, jalapeno & Vidalia onions; looks good
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4.0 out of 5
1057 ratings |
since 1955; family owned & operated market/restaurant |
"Flavor Adventure" |
(3 restaurants) |
|
Aired on: July 14, 2017
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Aired on: July 14, 2017 |
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