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"Food Done Right" |
(3 restaurants) |
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Aired on: October 29, 2012 |
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Aired on: October 29, 2012 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Slow Smoked Duck Breast
smoked & then crisped on flat top, sliced & topped w/ a cherry juniper jam - Smothered Fries
pulled rib meat (smoked in hickory & oak) over crispy, hand cut fries smothered in homemade cheese sauce; looks good
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4.5 out of 5
1848 ratings |
opened in 2008; "barbecue, folk & soul...specialize in rustic American cuisine, slow smoked meats, flatbreads, gumbos & southern style sides and especially our tender and delicious St Louis BBQ" (from its website); Other Recipes: Cherry Juniper Jam |
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- Chilaquiles Verde Con Pollo
traditional Mexican dish; fried tortillas sauteed in tomatillo sauce topped w/ sour cream, shredded chicken, queso fresco, sliced onions, avocado slices, fritos bean & eggs; looks good
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4.0 out of 5
510 ratings |
Mexican restaurant; everything made from scratch; awarded by multiple local publications |
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- Clam Cake
signature dish; a Rhode Island specialty; deep-fried dough w/ chunks of clam...like a clam hush puppy; fried in beef shortening; recommend dipping in chowder - Strawberry Shortcake
w/ homemade biscuits
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3.0 out of 5
399 ratings |
since 1920; fourth-generation family-owned summertime shack minutes away from beach; many awards & recognition including James Beard Foundation Award ("America's Classics" - 2007) |
"Food Done Right" |
(3 restaurants) |
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Aired on: October 29, 2012
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Aired on: October 29, 2012 |
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