|
- Chimichurri Beef Tacos
short rib, pan-fried, cubed & tossed in chimichurri (Argentinean meat sauce) & topped w/ sliced cabbage, crema de Mirin mayo, salsa & parsley; looks good
|
|
4.5 out of 5
71 ratings |
[CLOSED]; blue food truck; no fixed location...find out location from Twitter or Facebook website |
|
- Korean Bulgogi Taco
marinated sliced beef short rib & grilled on flat top; served on flour tortilla shells & topped w/ Sriracha sauce; looks good - Umami Burger
topped w/ tomato slice, bacon, chipotle gouda & served on brioche bun; looks good
|
|
4.5 out of 5
1561 ratings |
since 2011; food cart on 40 sq-ft plot of land a block from beach; long lines |
|
|
|
4.0 out of 5
43 ratings |
[CLOSED]; "sidewalk chef" in mobile restaurant; committed to products sourced from local Fishermen, ethical farms and sustainable wild harvest of seasonal bounty; as the seasons change so too will the food |
|
- Pimento Mac & Chee Melt
top seller; housemade pimento cheese w/ local cheddar, macaroni, Benton's bacon bits, sliced tomato on country white bread; recommended w/ side of homemade tomato soup (as a dip); looks good
|
|
4.0 out of 5
635 ratings |
started in 2010; serving up gourmet grilled cheese melts & nostalgic treats featuring seasonal, local products; run by husband-and-wife team...she is a Le Cordon Bleu trained Chef; formerly a food truck; Trace Adkins (country music artist) made special visit |
|
- Short Rib KoJa
signature dish; soy-sugar-based marinated short ribs sandwiched between 2 garlic-seasoned rice cakes "buns"; "Asian street food at its best...this is wow!"-Guy Fieri; looks good
|
|
4.0 out of 5
1464 ratings |
since 2011; formerly a food truck...now a storefront; Korean-Japanese cuisine...Asian flavors in a rice-cake bun; Facebook page |
|
- Chicken Chilaquiles
chicken thighs marinated in achiote sauce over night, cooked on flat top, cubed & served on tomatillo salsa-bathed tortilla chips w/ fried egg & topped w/ tomatillo salsa, Mexican crema, Cotija cheese & cilantro; looks good - Drunken Torta
flank steak marinated in Don Equis overnight, grilled on flat top; w/ Mexican coke-carmelized onions, black bean & garlic spread, Oaxaca cheese, arbol chile salsa, micro greens, tomato on fresh baked mexican bolillo roll; "w/o question the best tortas I've ever had in the States...that's killer!" -Guy Fieri; looks good
|
|
4.0 out of 5
93 ratings |
[CLOSED]; since 2011; husband-and-wife team serving authentic Mexican food where almost everything is made by hand (nothing from a can) served from a food truck; long lines; Other Recipes: Green Chilaquiles |
|
- Chimale
Chinese-Mexican tamales filled w/ Kung Pao chicken or Chinese BBQ pork; includes a side of Chimale salsa made with crushed tomatoes; Guy got the Kung Pao chicken - Chinese BBQ Pork Taco
most popular; come with onions, cilantro, salsa
|
|
3.0 out of 5
267 ratings |
[CLOSED]; opened in 2009; taco truck serving "Chino-meets-Latino" fusion cuisine blends Chinese and Mexican flavors; location varies daily...go to their Twitter or Facebook page to find current location; Other Recipes: Kung Pao Chicken Tacos |
