|
"Seafood & Sammies" |
(3 restaurants) |
|
Aired on: November 28, 2011 |
|
|
|
Aired on: November 28, 2011 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Panozzo's Famous Meatball Sub
old school: 3 Sicilian style hand-mixed, hand-rolled, pan-fried pork sausage meatballs, fried in olive oil, then finished in homemade Marinara, topped with house-pickled banana peppers served in sub roll w/ Provolone cheese; looks good - Porchetta Crescentina
sandwich w/ porchetta (pork shoulder wrapped in cured pork belly) in crescentina bread (frybread-like); looks good
|
|
4.5 out of 5
314 ratings |
[CLOSED]; opened in 2007; deli serving Italian favorites; Other Recipes: Lasagna Bolognese |
|
|
|
4.0 out of 5
43 ratings |
[CLOSED]; "sidewalk chef" in mobile restaurant; committed to products sourced from local Fishermen, ethical farms and sustainable wild harvest of seasonal bounty; as the seasons change so too will the food |
|
- Braised Beef Panini
beef brisket, caramelized onion, BBQ sauce grilled on homemade Ciabatta bread; looks good - Pork Loin Salad
breaded pork, pan-fried and served w/ salad; comes w/ hot sauce jelly bean on side
|
|
3.0 out of 5
533 ratings |
[CLOSED]; est. 1965; local landmark; in-house bakery, microbrewery, and dairy w/ "curiously intimate" multi-level dining rooms |
"Seafood & Sammies" |
(3 restaurants) |
|
Aired on: November 28, 2011
|
|
|
|
Aired on: November 28, 2011 |
|
