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"Fresh, Filled and Fried" |
(3 restaurants) |
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Aired on: November 1, 2010 |
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Aired on: November 1, 2010 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Blueberry Muffin French Toast
2 slices of from scratch blueberry bread, blueberry cream cheese & grilled potatoes and a side of bacon - Stuffed Pork Chop
pork chop stuffed w/ ricotta, goat cheese, sun-dried tomatoes; served w/ mashed potatoes & seasonal vegetables
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4.0 out of 5
594 ratings |
neighborhood favorite w/ country home decor; originally a 1912-built farmhouse belonging to owner's grandparents that was moved to its current location and using recipes taken from the grandma's cookbook |
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- Cheesesteak Empanadas
empanadas stuffed w/ thinly sliced steak seasoned w/ truffle oil and aged NY cheddar cheese; comes w/ Flying Fish beer-based dipping sauce on side; looks good - Duck Confit Pot Pie
"off the hook...prime time!"-Guy Fieri; looks good
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4.0 out of 5
1407 ratings |
opened in 2003; local dive bar w/ "upscale comfort food"; pictures of dogs all over the walls |
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- Corned Beef Hash
beef brisket hash; served w/ 2 eggs - Fried Ginger Squid (Calamari)
fresh squid (calamari) tossed in ginger flour and served w/ lemon aioli; looks good - Lobsta Sandwich
fresh picked Maine lobster meat, aioli, lettuce served in homemade buttered brioche bread; looks good
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3.5 out of 5
695 ratings |
est. 1929; waterfront landmark located on Casco Bay; "where locals hang out and listen to the undeniable sounds of Maine and smell the great sea air on our large waterfront dock" (from its website) |
"Fresh, Filled and Fried" |
(3 restaurants) |
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Aired on: November 1, 2010
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Aired on: November 1, 2010 |
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