|
"From Appetizers to Dessert" |
(3 restaurants) |
|
Aired on: March 11, 2022 |
|
|
|
Aired on: March 11, 2022 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- "Girls Bread"
house focaccia, ricotta cream, dried apricots, dates, toasted pistachios, fontina & Fuji apples; "centerpiece to the restaurant" -Guy Fieri - Spicy Chicken Gnocchi
potato dumplings sautéed in gorgonzola cream sauce & topped w/ blackened chicken; looks good!
|
|
4.5 out of 5
250 ratings |
est. 1999; contemporary American restaurant w/ seafood & steak specialties, plus cocktails |
|
- "J's 72/20" Burrito
2 eggs, shredded pork, peppers, onions, black beans & hash browns in a flour tortilla, topped w/ green chili & cheese; "comfort food 101!" -Guy Fieri - Strawberry Rhubarb Pie
strawberry & rhubarb filling in a homemade crust; looks good
|
|
4.5 out of 5
260 ratings |
est. 2006; family owned & operated hometown diner known for breakfast burritos & hearty fare |
|
- "Meat(Less) Loaf"
signature chickpea portobello loaf, house made bbq sauce, onion strings, mashed potatoes, sauteed seasonal vegetables; "a ton of flavor!" -Guy Fieri - Cauliflower Wings
fried breaded cauliflower, celery, carrots, vegan ranch, buffalo or barbeque sauce; looks good!
|
|
4.0 out of 5
297 ratings |
[CLOSED]; est. 2017; local, seasonal, organic American comfort food, beer & wine; vegetarian friendly |
"From Appetizers to Dessert" |
(3 restaurants) |
|
Aired on: March 11, 2022
|
|
|
|
Aired on: March 11, 2022 |
|
