|
"From Atlantic to Pacific" |
(3 restaurants) |
|
Aired on: March 6, 2015 |
|
|
|
Aired on: March 6, 2015 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Crab Melt
signature sandwich; grilled crab cake, tomato & Monterrey Jack; looks good - Pork Belly Reuben
braised & grilled pork belly, sour kraut & Russian dressing on grilled marble rye; looks good
|
|
4.0 out of 5
295 ratings |
Other Recipes: Crab Cake |
|
- Churrasso Tri-Tip
seasoned, marinated tri-tip grilled & broiled; served on sizzling iron skillet & w/ side of Chimichurri sauce - Latin/American Fried Chicken
served w/ side of habanero-mango chile sauce
|
|
4.0 out of 5
547 ratings |
since 2005; family-owned-and-operated Caribbean restaurant serving in "tapas" style |
|
- Lobster Mac & Cheese
a creamy mixture of smoked Gouda, American cheese & Bleu cheese, cork screw shaped Cavatoppi noodles mixed w/ fresh lobster bites & topped w/ panko bread crumbs; served w/ 2 slices of garlic bread - Stuffed Pork Chop
specialty item; grilled & served w/ cranberry relish
|
|
3.5 out of 5
328 ratings |
est. 1939; iconic old-school steakhouse |
"From Atlantic to Pacific" |
(3 restaurants) |
|
Aired on: March 6, 2015
|
|
|
|
Aired on: March 6, 2015 |
|
