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"From Biscuits to Brisket" |
(3 restaurants) |
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Aired on: August 7, 2015 |
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Aired on: August 7, 2015 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken Biscuit
fried chicken breast on homemade biscuit w/ housemade red pepper jelly served w/ pimento cheese grits & house pickles; available only on weekend brunch & Wed (check website for update menu); looks good - Lox Plate
beet-cured salmon, onions, capers, farm greens, cream cheese on Jerusalem bagel
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4.5 out of 5
2280 ratings |
farm-to-table restaurant in country kitchen setting; serves breakfast & lunch only; owner/chef Suzanne Vizethann was winner of Chopped! (Season 8) |
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- Chicken Fried Ribs
double sided, thick cut smoked ribs that are breaded, deep-fried & served w/ housemade white BBQ sauce - Fox Bros. "Burger"
chopped Brisket topped w/ bacon, tomato, red onion, pickles, melted pimento cheese & jalapeno mayo on a buttered, toasted brioche bun; looks good - Brisket Chili
chopped brisket cooked w/ diced white onion, jalapeno, garlic, stewed tomatoes, adobo sauce & other spices; served w/ cheese, onions, jalapenos on top of basket corn chips - Stuffed Jalapeno Poppers
fresh jalapenos stuffed w/ BBQ pork & cream cheese & deep fried; served w/ ranch; looks good
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4.5 out of 5
4684 ratings |
opened in 2007; owned & operated by twin brothers; Other Recipes: Bar-B-Q Brisket Chili | Brisket |
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- Americano Del Sur Pizza
thin crust pizza w/ local garbanzos, cheddar, fresh cilantro, roasted jalapeno, tomatillos, cumin - Blackened Cauliflower Steaks
roasted red pepper sauce, sauteed greens, organic polenta
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4.0 out of 5
543 ratings |
opened in 2012; funky neighborhood cafe |
"From Biscuits to Brisket" |
(3 restaurants) |
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Aired on: August 7, 2015
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Aired on: August 7, 2015 |
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