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"Rockstar Chefs" |
(7 restaurants) |
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Aired on: June 5, 2017 |
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Aired on: June 5, 2017 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- "The Hebrew Hammer"
formerly the Jewish Hoagie; corned beef, brisket, roast turkey, Kosher salami, Swiss cheese, spicy mustard, thousand island & cole slaw; looks good - Roast Pork Hoagie
slow roasted porchetta, hazelnut gremolata, aged provolone & pork jus; looks good - Bolognese Parmesan
chef's personal favorite; sandwich w/ meatballs, Italian sausage & tomato ragout, caramelized onion, arugula & aged provolone; looks good - Philly Special
roast pork hoagie; slow roasted porchetta, aged provolone & pork jus w/ sauteed broccoli rabe & peppers - Sea Salt & Black Pepper Chips
hand-made potato chips served w/ French onion dip
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4.5 out of 5
1005 ratings |
opened in 2013; Philly transplant ("a taste of Philly in Washington, D.C."); Other Recipes: French Onion Dip |
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- Chicken Biscuit
fried chicken breast on homemade biscuit w/ housemade red pepper jelly served w/ pimento cheese grits & house pickles; available only on weekend brunch & Wed (check website for update menu); looks good - Lox Plate
beet-cured salmon, onions, capers, farm greens, cream cheese on Jerusalem bagel
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4.5 out of 5
2280 ratings |
farm-to-table restaurant in country kitchen setting; serves breakfast & lunch only; owner/chef Suzanne Vizethann was winner of Chopped! (Season 8) |
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- "The Whole Hog"
brined & grilled pork loin chop, porchetta/porketta (rolled pork belly, sliced & pan-fried) & braised pork shoulder; "one of the best pork dishes I've ever had"-Guy Fieri - Beef Jerky
looks good - Cast Iron Skillet Fried Chicken
brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
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4.0 out of 5
1033 ratings |
[CLOSED]; since 2007; "a made-from-scratch, farm-to-table experience" (from its website); Northwest style food w/ Southern influence; 2nd location inside PDX airport remains open |
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- Gumbo
w/ pulled pork, chicken, shrimp & served on rice; looks good - Seafood Diablo
fish, shrimp, calamari & scallops sauteed w/ peppers, onions & celery in a spicy Cajun marinara; served over rice; looks good
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4.0 out of 5
569 ratings |
[CLOSED]; opened in 2011; wild, eclectic & "krazy" joint w/ two covered patios, two fully stocked bars & a huge selection of Domestics, Imports & Kraft beers |
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- Cochon de Lait Po'boy
pulled pork, Creole slaw, shredded cabbage, pickles; looks good - Crawfish Mac N Cheese
"it's outstanding! I get more crawfish flavor out of this than...when I eat crawfish!" -Guy Fieri; looks good
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4.0 out of 5
1990 ratings |
grocery & deli drawing its influence from culinary influence from New Orleans located in Chinatown; Other Recipes: Red Beans & Rice |
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- "Get Your Grits On"
jumbo blackened shrimp or blackened salmon (Guy got shrimp) on fried green tomatoes, stone ground grits w/ diced bacon, tomato & chives & roasted corn emulsion, dusted w/ cajun spice - Chicken 'n Cheddar Green Onion Waffles
fried buttermilk boneless chicken breast pieces w/ honey mustard aioli drizzle & white cheddar green onion waffles w/ Peppadew jalapeño butter, dusted w/ Cajun Spice 22 - Coconut Cream Stuffed French Toast
Challah bread dipped in an almond scented egg mix, stuffed w/ coconut cream cheese & flaked coconut, garnished w/ diced strawberries & bruleed bananas, dusted w/ cinnamon & powdered sugar; looks good - Crab Cake Po' Boy
jumbo lump crab cake, tabasco bacon onion jam, bibb lettuce, red & yellow tomatoes on ciabatta, dusted w/ Old Bay; "this is outrageous! The way you compose this sandwich is so next-level" -Guy Fieri; looks good
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4.0 out of 5
1258 ratings |
est. 2005; local landmark serving Southern fundamentals using fresh ingredients from the Chesapeake Bay region of Maryland; multiple locations including in Baltimore's Inner Harbor; long lines |
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- Red Wagon Pizza
thin crust pizza w/ house cheese over red sauce topped w/ crispy sopressata ribbons, banana peppers & house made sausage; finished w/ chili flakes & fig balsamic; looks good - Tortellini Alla Panna
hand-rolled tortellini filled w/ spinach, house ricotta & lemon; tossed in creamy white wine sauce w/ peas & Everett's ham; looks good
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4.0 out of 5
332 ratings |
opened in 2014; 36 beers on tap & offers an eclectic list of 20 moderately-priced wines by the glass; recommended by Guy Fieri's crew |
"Rockstar Chefs" |
(7 restaurants) |
|
Aired on: June 5, 2017
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Aired on: June 5, 2017 |
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