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"Sausage, Seafood and Shawarma" |
(3 restaurants) |
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Aired on: September 9, 2016 |
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Aired on: September 9, 2016 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Red Wagon Pizza
thin crust pizza w/ house cheese over red sauce topped w/ crispy sopressata ribbons, banana peppers & house made sausage; finished w/ chili flakes & fig balsamic; looks good - Tortellini Alla Panna
hand-rolled tortellini filled w/ spinach, house ricotta & lemon; tossed in creamy white wine sauce w/ peas & Everett's ham; looks good
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4.0 out of 5
332 ratings |
opened in 2014; 36 beers on tap & offers an eclectic list of 20 moderately-priced wines by the glass; recommended by Guy Fieri's crew |
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- Lamb Shawarma
slow roasted middle eastern spiced lamb on pita w/ tzatziki, tomato, onion, lettuce; looks good - Seamita
sandwich w/ scallop, shrimp & local whitefish cake or seared whitefish w/ all the Cemita fixin's
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4.0 out of 5
610 ratings |
eclectic, casual restaurant & cocktail lounge serving the world's most flavorful street food in one lively place |
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- Grilled Octopus
octopus grilled tender served over grape tomatoes, red onions & arugula, drizzled w/ olive oil & lemon vinaigrette - Griot
flash deep-fried pork seasoned w/ sour oranges, served w/ cured Vidalia onions, black mushroom rice & pikliz; traditional Haitian food; looks good
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3.5 out of 5
258 ratings |
[CLOSED]; since 2015; serving Caribbean & Asian fusion cuisine; owned & operated by Chef Ivan Dorvil (2013 Winner of Food Networks Chopped Series) |
"Sausage, Seafood and Shawarma" |
(3 restaurants) |
|
Aired on: September 9, 2016
|
|
|
|
Aired on: September 9, 2016 |
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