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"Meat Lover's Paradise" |
(2 restaurants) |
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Aired on: September 2, 2013 |
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Aired on: September 2, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- "The Whole Hog"
brined & grilled pork loin chop, porchetta/porketta (rolled pork belly, sliced & pan-fried) & braised pork shoulder; "one of the best pork dishes I've ever had"-Guy Fieri - Beef Jerky
looks good - Cast Iron Skillet Fried Chicken
brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
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4.0 out of 5
1033 ratings |
[CLOSED]; since 2007; "a made-from-scratch, farm-to-table experience" (from its website); Northwest style food w/ Southern influence; 2nd location inside PDX airport remains open |
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- Pastrami Burger
beef burger, sliced pastrami, melted swiss, sauerkraut, Russian dressing, burger bun; looks (dripping) good! - Toasted Slaw #19 (Pastrami Sandwich)
sandwich w/ NY-style housemade pastrami (steamed for 4 hrs, sliced & dipped in "lacquer"...reduced, sweetened au jus), coleslaw, swiss (not melted), russian dressing, toasted rye; looks good! - Wit Cheesesteak
daily fresh-shaved ribeye cheesesteaks, caramelized onions, cherry peppers, refuge cheddar cheese sauce; served on a fresh baked Amoroso Roll & w/ a side of fries; looks good
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4.0 out of 5
2314 ratings |
upscale, Belgian artisan beer pub; 18 Belgian beers on tap; another location in Menlo Park |
"Meat Lover's Paradise" |
(2 restaurants) |
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Aired on: September 2, 2013
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Aired on: September 2, 2013 |
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