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"From Meatballs to Lollipops" |
(3 restaurants) |
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Aired on: April 25, 2014 |
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Aired on: April 25, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chimi Burrito
jumbo flour tortilla w/ bed of yellow "Chuchi" rice, three cheeses, sweet plantains & protein of choice; rolled & flash fried & topped w/ fresh pico de gallo, avocado lime sauce & crema sauce; Guy got the vaca frita (shredded beef) for his meat; looks good - Lobster Lollipops
bite-sized lobster tail, tempora-battered, deep-fried w/ rest of lobster shell (head & tail-non-battered); cubed tail is served skewered on platter w/ lobster shell w/ sides of 3 sauces: mango habanero, roasted tomato-garlic & garlic cilantro
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3.5 out of 5
1177 ratings |
opened in 2012; started as a food truck service; serving Latin fusion cuisine |
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- Chicken Parmigiano
lightly breaded & sautéed, topped w/ mozzarella, on bed of "Mom Mom's Gravy" served w/ side of fettuccini - Spaghetti & Meatball
w/ "Mom Mom's Sauce" & 10-oz meatball (it's big); looks good
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3.5 out of 5
401 ratings |
[CLOSED]; opened in 2008; 4 blocks away from state capital; Other Recipes: Gnocchi |
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- Rasberry Charlotte Cheesecake
top seller; homemade pound cake as crust topped w/ 2 layers of cheese filling + cubed pound cake, white-chocolate ganache & raspberries; looks good - Croquettes
deep-fried balls of cheese-potato-bechamel & housemade smoked Canadian bacon; served w/ spicy tomato sauce & garlic aioli for dipping; "I would say this is in the perfect realm of croquettes"-Guy Fieri; looks good - White Bean & Steak Pizza
hand-tossed pizza w/ white bean puree & homemade pesto, grilled steak, fresh basil, red onion & tomatoes; looks good
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3.5 out of 5
444 ratings |
opened in 2012; city bistro atmosphere located near Alta & Snowbird (ski resorts); most items are made in-house; Other Recipes: Pound Cake |
"From Meatballs to Lollipops" |
(3 restaurants) |
|
Aired on: April 25, 2014
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Aired on: April 25, 2014 |
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