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"From Mozz to Matzo Balls" |
(3 restaurants) |
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Aired on: March 28, 2011 |
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Aired on: March 28, 2011 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Brisket Knish
meat pastry; eat w/ horseradish; looks good - Kishke
"Jewish meatloaf"; made of minced carrots, onions, matzo meal, schmaltz (chicken fat) and spices, shaped into a log, baked and served doused w/ au jus - Matzo Ball Soup
looks good
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4.5 out of 5
1137 ratings |
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- Butter Pecan Ice Cream
topped w/ homemade whipped cream and homemade butterscotch; looks good - Mozzarella Cheese Sticks
w/ side of homemade marinara sauce
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4.0 out of 5
258 ratings |
Other Recipes: Pasta a la Mama |
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- Beef Borscht
red soup of roasted meats, cabbage, potatoes, and beets; topped w/ dollop of sour cream - Grilled Lamb Burger
fresh ground lamb blended with feta cheese & rubbed with house made harissa & black pepper, grilled to order & topped with homemade special chimichurri sauce; served on ciabatta roll; looks good
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4.0 out of 5
1638 ratings |
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"From Mozz to Matzo Balls" |
(3 restaurants) |
|
Aired on: March 28, 2011
|
|
|
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Aired on: March 28, 2011 |
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